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2007-09-21 14:12:21 · 4 answers · asked by .kanoe. 2 in Food & Drink Cooking & Recipes

4 answers

You can use sushi vinegar for adobo but less then what the recipe says. Sushi Vinegar is a little sweeter but the finished product should be just as good.

2007-09-21 14:21:24 · answer #1 · answered by Richard K 3 · 0 0

Yes, it will be a little less tangy but you can add a bit more sushi vinegar than usual to make up for it.

2007-09-21 14:20:24 · answer #2 · answered by Treadstone 7 · 0 0

Yes you can but you will have to adjust the amount of Soy that you add.
I

2007-09-21 14:24:17 · answer #3 · answered by Darth Yoda 2 · 0 0

yes.. its the same..!

2007-09-21 18:57:26 · answer #4 · answered by sandrine 3 · 0 0

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