Heeeeeeeeeelp?!
2007-09-21 13:17:06 · 5 answers · asked by rainbowthemagicdragon 1 in Food & Drink ➔ Cooking & Recipes
2 eggs, 1 1/2 cups of flour, 1 1/2 cups of sugar, 2 tbs of milk, 1 stick butter.
2007-09-21 13:20:45 · update #1
omg. just relized how that sounds.
2007-09-21 13:59:30 · update #2
yay i made candy~!
2007-09-21 14:37:07 · update #3
You need baking powder and soda to make it rise, do you want to bake a brick? 350 would be the temp I would use. This will be a weapon not a cake! Where is the flavoring such as vanilla? This will be a God awful cake!! I pity the fool who takes the first bite!
2007-09-21 13:22:41 · answer #1 · answered by helper 6 · 2⤊ 0⤋
I would cook it at 350º about 25-30 minutes. But, since you don't have any leavening in it, I would really whip up the eggs to use them to raise your cake. Whip them until they are a very light color. A little vanilla or almond flavoring wouldn't hurt. You could use your cake with strawberries that have been sliced, sprinkled with sugar, refrigerated until the juices run and then serve the strawberries and juice over your cake. Could even put a dollop of sweetened whipped cream over it.
I have made a steamed cake that just has 1 water glass of sugar, 1 water glass of flour, 6 eggs and 1 tsp vanilla and it had wonderful flavor. Beat the 6 eggs until very light, add the sugar a little at a time. Then stir the flour in by hand just to mix and add the vanilla and stir in just to mix. Place cheesecloth in the top of a steamer, pour the cake mix in, close the cheesecloth over the top and steam for one hour. Looks like a big sponge but has wonderful flavor.
2007-09-21 13:54:16 · answer #2 · answered by Rli R 7 · 0⤊ 1⤋
375. 35 - 40 minutes, maybe.
Sounds more like a candy bar.
2007-09-21 13:21:54 · answer #3 · answered by Anonymous · 0⤊ 1⤋
I'd get that head looked at if I were you...
2007-09-21 13:26:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
what did you use for the eyes and nose and mouth?
2007-09-21 13:23:05 · answer #5 · answered by 31 ford 3 · 0⤊ 0⤋