2007-09-21 12:00:09 · 12 answers · asked by Oh, it's like that? 7 in Food & Drink ➔ Cooking & Recipes
Worchestershire sauce is a bit too strong for fish; it will over power it.
Lee & Perrins makes a white Worchestershire sauce that's good for fish & chicken.
2007-09-21 12:05:17 · answer #1 · answered by Treadstone 7 · 2⤊ 0⤋
Depends on the fish. Marinating makes the meat soggy sometimes. Try Worcestershire sauce with a little brown sugar as a glaze for your fish. Use it right before the fish is done and it should crust up a little for some good eats!
2007-09-21 12:06:32 · answer #2 · answered by 1truthseeker 4 · 1⤊ 0⤋
Tuna Noodle Casserole 1. Mix these ingerdients together. Tuna Non-fat Mayonaise ground pepper chopped celery chopped sweet pickle 2. Bow tie or elbow macaroni partially cooked. Combine part 1 and part 2, and bake at 350 for 30 minutes. Optional bread crumbs sprinkled over the top 10 minutes before done.
2016-05-20 05:10:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I suppose, it doesn't sound like it would taste that good. I had fish marinated in Italian dressing (oil kind) and it was wonderful.
2007-09-21 12:05:53 · answer #4 · answered by Kate J 6 · 0⤊ 0⤋
yes but i wouldnt for anylonger than 30 min. the acid will make the fish fall apart.
2007-09-21 12:05:58 · answer #5 · answered by jim w 5 · 1⤊ 0⤋
I wouldn't. It's too strong a flavor for fish.
2007-09-21 12:06:41 · answer #6 · answered by Anonymous · 1⤊ 0⤋
You can if you want to, but try this hellman's mag. and relish, leave the on for a few hrs, then brush off and then fried in butter. it is soooo good. try it.
2007-09-21 12:13:35 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Your poor fish!
2007-09-21 12:05:15 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I say try it. Be creative and try to find the next peanut butter and jelly. :)
2007-09-21 12:35:10 · answer #9 · answered by Jello 2 · 1⤊ 0⤋
well you can do anything but if it would taste good is another question sounds ewww
2007-09-21 12:05:09 · answer #10 · answered by jordynorr100 1 · 0⤊ 0⤋