What is a good recipe?

Question

I need a couple of recipes for a house-warming party! I hope you guys send me good ones!

Answer 1

Hot Artichoke and Crab Dip

2 cans artichoke hearts, drained and chopped
1 8 oz package crab meat
1 can diced green chili's
1 tsp hot sauce
3/4 cup mayonaise
2 cups shredded parmesan cheese
1 T lemon juice
Fresh ground pepper

Mix the above ingrediants and place in baking dish. Bake at 375 degrees until slightly golden and bubbling. Serve with baguette slices or blue corn tortilla chips.

Answer 2

Ham Quiche Biscuit Cups Recipe

Makes: 10 Servings
Eggs, cheese, and ham in a flakey pastry cup. Perfect for brunches or "take-out" treats.

Ingredients
1/2 cup ham
1/2 cup Swiss cheese
1/4 cup jalapeno pepper
10 can flakey biscuit dough
2 eggs
2 tablespoons green onion
2 tablespoons milk
8 ounces cream cheese
or crisp fried bacon

Easy Recipe Directions:
Preheat oven to 375F. Grease muffin cups. Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions. Separate dough into biscuits. Optionally you can then split each biscuit in half again. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim". Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 25 minutes should do it. Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event. Makes 10 biscuits (or 20 smaller ones if you split the dough)

Answer 3

yummm...


This dish makes a great appetizer or hors d'ouevre. To serve as an appetizer or hors d'ouevre, cut the portobellos in half. If you want to serve this as a meal, leave the pizzas whole. The yield is 4 servings as an appetizer or hors d'oeuvre and 2 servings as a main course.

2 portobello mushroom caps
Olive oil spray
2 (1/4-inch thick) slices part-skim mozzarella
1 ripe tomato, cut into eighths
10 basil leaves, chiffonade
1 tablespoon pine nuts

Preheat oven to 350 degrees F.
Spritz mushroom caps lightly with oil spray. Transfer mushroom caps to a baking sheet and bake for 10 minutes. Remove from oven and top each with the cheese, tomato wedges, basil, and pine nuts. Return to oven and bake for an additional 5 minutes. Serve immediately.

Answer 4

Okay - I really laughed at the peanut butter recipe. I know that's not what your looking for but it was funny..... Anyway - whenever I need recipes, I go to www.cook.com They have absolutely everything and their all really easy. Put out a ton of appetizers and one main couse like lasagna... Have fun.

Answer 5

i just made 'chicken crustina'... a recipe from olive garden.... oh man, delicious.... if you go to their website, you can download their recipes and even watch a video of the chef making it.....lots of work, but yummmmm

or, less formal, fast & easy

Taco salad.... brown ground beef, drain fat and add taco seasoning mix. In large glass bowl put 1/2 bag bite size tostitos, black olives, shredded lettuce, the beef, shredded cheddar, ranch dressing, toss and serve (leave the dressing for last so it doesn't get soggy)

Answer 6

Apple Cake
INGREDIENTS:
3 lbs. apples- peeled, cored and sliced
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/2 cup butter
1 1/2 teaspoon ground cinnamon

INSTRUCTIONS:
Preheat oven to 350°F and lightly grease a 9 x 13-inch baking dish. Place sliced apples in layers at the bottom of the baking dish. Mix together flour, sugar, baking powder and salt in a medium sized bowl. Stir in eggs and butter; then pack on top of the apples. Sprinkle with cinnamon. Bake your cake in the preheated oven for 40 to 45 minutes, or until the topping is puffed and golden brown. Wait until cooled and cut into squares.

Turkey Tetrazzini
Ingredients:
2 cup Turkey, boneless, skinless, cooked -- 2-3 cups, shredded
1/2 lb Spaghetti, dry, enriched, cooked according to directions
1 lb Mushrooms, raw, sliced
2 tablespoon Butter, with salt
1 clove Garlic, raw
1/2 cup Almonds, sliced
3 tablespoon Butter, with salt
2 tablespoon Flour, white, all-purpose, enriched, bleached
2 cup Soup, chicken broth, canned -- or turkey
1/2 teaspoon Salt
1/4 teaspoon Pepper, black, ground
1 cup Cream, light whipping, heated
3 tablespoon Wine, table, white, dry
1/4 cup Cheese, parmesan, grated
Preparation:
1. Preheat oven to 375 degrees.
2. In a skillet, melt 2 tbsp butter and sauté mushroom and garlic. Set aside.
3. Over low heat, combine butter, flour, broth, salt and pepper to make a sauce.
4. Remove and stir in heated whipping cream and wine.
5. Combine spaghetti, mushrooms and almonds.
6. Add half the sauce to the turkey and half to mixture of spaghetti, mushrooms and almonds.
7. Place the spaghetti mixture into greased baking dish. Make a hole in the center. Place the turkey in it.
8. Sprinkle entire dish with Parmesan cheese.
9. Bake until brown, approximately 15-25 minutes.

Answer 7

********Marmalade Meat Balls

Ingredients
2 pounds fully cooked frozen meatballs
1 bottle (16-ounce) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Instructions
Place frozen meatballs in the insert of a slow cooker. In a bowl, stir
to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for
2 to 3 hours.

****** CHICKEN CRESCENT RING

2 pkg. 8 oz. refrigerated crescent rolls
½ cup chopped red bell pepper
½ cup chopped fresh broccoli
¼ cup drained and chopped water chestnuts
2 tablespoons chopped onion
1 cup (4 oz) shredded Colby jack cheese
1 can ( 5 oz) chunk chicken, drained and flaked
2/3 cup canned condensed cream of chicken soup

Preheat oven to 350 F. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14-inch pizza pan with wide ends overlapping in the center and points towards the outside. In large bowl, combine bell pepper, broccoli, water chestnuts, onion, cheese, chicken and soup. Scoop mixture evenly onto the widest end of each triangle. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown.


********Meat filled Crescent ring:

Ingredients:
2 packages crescent rolls
1 lb. ground beef
1 envelope taco seasoning
1 cup grated cheddar cheese
shredded lettuce
chopped tomatoes
one bunch of green onions, chopped
1 diced avocado
1 cup sour cream
salsa
Method:
Brown ground beef and follow taco seasoning directions on back of package.
Add the cheese and place aside for the time being.
Unroll the two packages of crescent roll.
On a cookie sheet, place the crescent roll wedges in a circle, wide side of wedge towards the middle, pointed end towards the outside.
Place the ground beef on the crescent rolls and wrap the pointed ends of the rolls around the meat mixture, so that it forms a ring.
Bake at 375 F for approximately 12 minutes.
When baked remove from oven and place on a large platter.
On the inside of the ring place lettuce, tomatoes, onions, and avocados.
Dollop sour cream and salsa over all.
Cut into wedges and serve warm.

Answer 8

Make a crock pot of Chili con caso. 5lbs Velveeta cheese, can of Ro-Tel. Chips for dipping.

Answer 9

how about Santa Fe enchiladas man those are delicious

Answer 10

What kind--appetizers, main dishes, salads, or desserts?