I Have One Of Those Small Precooked Honey Maple Ham's from Maple Leaf - Any Good Recipes For This?

Question

I usually just add some potatoes and roast it slowly but I wonder if anyone has some other suggestions on how to make a good supper with this ham.

Answer 1

instead of potatoes: peel and cut in half some fresh carrots, and in a separate sauce pan, cook a can of crushed pineapple wiith the juice, add in a little bit of mustard with some fresh ground pepper. Once the ham and carrots are ready, serve with a bit of pineapple on it.

Answer 2

When we were young (but my mom still does it to this day and she's now 83), my mom used to take a slice of ham, top it with a circle of pineapple, top that with some leftover mashed sweet potatoes (candied yams like you serve at Thanksgiving) and top that with one regular sized marshmallow. She'd put it in the oven and cook it at 350º until the marshmallow turns golden. Everything will be nicely heated and ready to eat.

Answer 3

Maple Mustard beef Tenderloin Dijon mustard, sage, and maple syrup make a delectable sauce for beef tenderloin. Whip up this tasty dish in decrease than half-hour. Prep Time: 5 minutes prepare dinner Time: quarter-hour finished Time: 20 minutes factors: * a million finished beef tenderloin * 3 teaspoons sparkling sage, minced * Salt and pepper to flavor * a million tablespoon butter * a million cup low sodium fowl broth * 2 tablespoons organic maple syrup * 2 tablespoons coarse grain Dijon mustard * sparkling sage for garnish education: Slice beef tenderloin right into a million/3-inch thick slices. Sprinkle with a million-a million/2 teaspoons sage, salt, and beneficiant volume of pepper. soften butter in heavy medium skillet over medium-severe warmth. upload beef and prepare dinner till golden brown on the two factors and cooked via, some million-a million/2 minutes in line with facet. circulate beef to plate, leaving drippings in skillet. upload broth, maple syrup, mustard, and ultimate a million-a million/2 teaspoons sage to skillet. Boil till syrupy and thick, approximately 3 minutes, scraping up browned bits. cut back warmth to low. return beef and any amassed juices to skillet and prepare dinner till merely heated via, some million minute. Serve beef with sauce. Garnish with sparkling sage.