2007-09-21 02:58:36 · 10 answers · asked by wonder 1 in Dining Out ➔ United States ➔ New York City
A good idea, a clear plan, and good execution
Good Luck!
2007-09-22 14:46:36 · answer #1 · answered by AE N 5 · 1⤊ 0⤋
A good business plan, a good location and good food. The trick isn't to start a successful restaurant the trick is to be making a profit in 5 years.
2007-09-21 10:03:43 · answer #2 · answered by Will 4 · 1⤊ 0⤋
A small mom and pop eatery? Start up capital of about $30-$40,000.
2007-09-21 10:02:46 · answer #3 · answered by WC 7 · 0⤊ 0⤋
It depends on what kind of restaurant and the location.
2007-09-21 10:04:07 · answer #4 · answered by Anonymous · 1⤊ 0⤋
OK , I'm estimating about $.25M to start and at least another $.25M to carry you through until you're profitable .
Let's see where the other's numbers come in at .
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2007-09-21 10:07:33 · answer #5 · answered by kate 7 · 0⤊ 0⤋
a small building...and $
2007-09-21 14:20:34 · answer #6 · answered by araknid80 2 · 0⤊ 0⤋
a crapload of money, good plans, great food....great location
2007-09-21 10:06:04 · answer #7 · answered by linda_c_44 2 · 1⤊ 0⤋
lots of rats
2007-09-21 12:02:46 · answer #8 · answered by Anonymous · 0⤊ 0⤋
60k - 80k
2007-09-21 10:04:32 · answer #9 · answered by --+(masania vs koresh)+-- 2 · 0⤊ 0⤋
700K
2007-09-21 10:01:51 · answer #10 · answered by Anonymous · 0⤊ 0⤋