Any ideas? Thanks!
2007-09-20 07:56:00 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I love the Tyson buffalo chicken strips - fresh from the freezer.
Simply grab 2 or 3 out of the bag and nuke them.
You can get an iceberg lettuce and some tomatoes and make a simple base-salad. Cut up the chicken, toss on top and finish the whole thing with some Ranch Dressing to take off the burn. Makes for a great evening meal - plus it won't weigh you down too much.
2007-09-20 08:07:09 · answer #1 · answered by xajide 5 · 1⤊ 0⤋
If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMpY3
The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true
2016-05-18 14:22:28 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Caesar Salad with Sauteed Shrimp
Get a pound of fresh shrimp (medium to large) peeled, deveined, with tails off
Bag of romaine lettuce (prewashed and chopped)
6 oz. shredded or grated parmesan cheese
1/2 cup Kraft Caesar dressing
Preheat a skillet over medium high heat. In a medium sized bowl, turn your shrimp in a couple of tablespoons of extra virgin olive oil 1/2 tbs. seasoning salt 1/2 of black pepper until coated. Cook shrimp in the skillet until completely pink. Set aside. In a large bowl, toss the romaine lettuce, parmesan cheese, and dressing until lettuce is well coated. Serve in individual bowls with five - seven shrimp on top (depending on what size shrimp you bought).
If there's an allergy to shellfish you could easily substitute the precooked grilled chicken strips from the deli section of the supermarket.
2007-09-20 08:33:44 · answer #3 · answered by danaannellison 4 · 0⤊ 1⤋
Taco Soup Recipe courtesy Paula Deen
2 pounds ground beef
2 cups diced onions
2 (15 1/2-ounce) cans pinto beans
1 (15 1/2-ounce) can pink kidney beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 (4.6-ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Pickled jalapenos, for garnish
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.
2007-09-20 08:04:27 · answer #4 · answered by Jess 5 · 0⤊ 1⤋
OK, this one is healthy too...
Get a pack of whole wheat pita bread
put about 1/2 cup tomato sauce on it
top with low fat shredded cheese (and your favorite pizza toppings)
and bake @ 350 for about 15 minutes.
homemade healthy quick pizza YUM!
2007-09-20 08:03:51 · answer #5 · answered by KRYSTL 6 · 0⤊ 0⤋
Sirloin steak dianne
* 2 (8 ounce) beef sirloin steaks
* 1 tablespoon butter
* 1/4 cup brandy
* 1 onion, minced
* 1 clove garlic, minced
* 1/2 cup red wine
* 2 tablespoons steak sauce
* 1 dash Worcestershire sauce
* salt and pepper to taste
* 1/2 (4 ounce) package button mushrooms, sliced
* 1/2 cup Dijon mustard, divided
* 1 cup heavy cream
1. Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
2. Melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off, remove steaks from the pan and set aside.
3. Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Mix in the mushrooms, stir, and cook for about 5 minutes.
4. Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the skillet, mustard-side down. Spread 2 tablespoons on top of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce, and keep warm.
5. Stir the cream in to the mushroom sauce and bring to a gentle simmer. Reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.
2007-09-20 08:21:09 · answer #6 · answered by KLF 3 · 0⤊ 1⤋
Well, Missy...what do you have in the house? Unless you want to shop first. There's always chicken,most versatile of all meats...Chicken Parmesan and spaghetti with a side salad.
2007-09-20 08:05:16 · answer #7 · answered by ~ Floridian`` 7 · 1⤊ 0⤋
Go with Spagetti Bolognese.
Mince-Brown in pan.
Premade Sauce-add to mince,simmer
Pasta-boil until done.
Serve-add cheese on top if you like.
Time to prepare 3 mins.....cook about 12mins.
2007-09-20 08:09:45 · answer #8 · answered by gary r 2 · 0⤊ 0⤋
i had this problem yesterday! last night we had salad with all the goodies on it, and i cooked 2 chicken breasts (seasoned with black pepper, lawry's seasoned pepper and mccormicks cajun seasoning) in olive oil, with sauteed garlic, onions and red peppers...my man LOVED it--it took me about 40 minutes from start to finish.
btw: if you have to thaw out the chicken in a hurry, run warm water over it in a microwavable bowl, THEN put in the microwave on defrost setting.
2007-09-20 08:08:36 · answer #9 · answered by ddking37 5 · 1⤊ 0⤋
hamburger meat, cream of mushroom soup, rotel tomatoes, noodles, cheddar cheese.
brown meat, season, drain
boil noodles, drain
mix all together, re-season to taste and top with more cheese.
quick, easy and good.
green salad or green beans on the side.
2007-09-20 08:06:01 · answer #10 · answered by Doodles 7 · 1⤊ 0⤋