It looks like a chocolate truffle.
It usually takes a lot if skill and experience to make chocolate truffles like the one in the picture. However, I remember Alton Brown had a show about making them at home.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29057,00.html?rsrc=search
2007-09-20 07:05:45
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answer #1
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answered by Wundt 7
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Bourbon Balls
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=258968
Chocolate Truffles
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=656229
2007-09-20 07:10:15
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answer #2
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answered by chris w 7
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looks like a chocolate truffle- could be covered in white chocolate with some pink colouring,
so no baking needed, just google chocolate truffle recipes
2007-09-20 08:49:36
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answer #3
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answered by Merriam 2
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Hi!!
Here you go..."CLICK" ON THE LAST WEBSITE FOR A PHOTO OF THESE CHOCOLATE LACE CUPS.
Chocolate Truffles
Ingredients:
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon vanilla extract
Coatings (optional): Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa powder, confectioners' sugar or colored sugars
Preparation:
Prep Time: 20 minutes
Chill Time: 2 to 3 hours
1. In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla.
2. Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
3. Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Store tightly covered in refrigerator.
- Amaretto: Omit vanilla. Add 3 tablespoons amaretto or other almond-flavored liqueur and 1/2 teaspoon almond extract. Roll in finely chopped toasted almonds.
- Orange: Omit vanilla. Add 3 tablespoons orange-flavored liqueur. Roll in finely chopped toasted almonds mixed with finely grated orange rind.
- Rum: Omit vanilla. Add 1/4 cup dark rum. Roll in flaked coconut. Bourbon: Omit vanilla. Add 3 tablespoons bourbon. Roll in finely chopped toasted nuts.
-----------YOU MIGHT WANT TO PRESENT THE TRUFFLES TO HER IN THESE...
White Chocolate Lace Cups
Fool your loved one with these impressive-looking cups that take just minutes to make.
Prep: 15 min
Ready In: 15 min
Serves: 2
2 squares BAKER'S White Chocolate
LINE each of two muffin cups from medium muffin tin with piece of foil; freeze 5 min.
MICROWAVE chocolate in small microwaveable bowl on MEDIUM 1-1/2 min.; stir until chocolate is completely melted. Drizzle with spoon onto bottoms and up sides of prepared cups. Freeze an additional 5 min. or until chocolate is firm. Carefully remove cups from pan; gently peel off and discard foil.
Substitute
This recipe also works well when prepared with Baker's Semi-Sweet Chocolate.
Make Ahead
Unfilled chocolate cups can be stored in the freezer for up to 3 months.
2007-09-20 07:22:10
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answer #4
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answered by “Mouse Potato” 6
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yeah i would say it was a Truffle. crushed cookies,and chocloate,rolled into a ball and then rolled into choc powder,or nuts,etc.
2007-09-20 07:10:18
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answer #5
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answered by scorpio_queen_2003 6
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Lookes to me like you need a special pan..???
It also looks like it may have been machine made
that zigzag edge in not coming out of a pan
BUT
http://www.wilton.com
2007-09-20 07:27:48
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answer #6
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answered by Anonymous
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Go to Foodnetwork.com.
Good luck
2007-09-20 07:04:31
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answer #7
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answered by Anonymous
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Oh, sorry butterfly, I'm not after those stuff. Maybe if i ask my mum, i'll know!!! Good luck anyway!!!!!!
2007-09-20 08:43:51
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answer #8
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answered by Tamara 1
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give me 2 days time. i'm busy now.
2007-09-20 19:39:16
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answer #9
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answered by chieftrafficwarden 4
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you can try foodnetwork.com,bettycrocker.com, or kraftfoods.com
2007-09-20 07:10:46
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answer #10
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answered by jesiqu 2
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