Recipes For Seafood Chowder!?

Question

I want a good recipe for seafood chowder, all the ones i found on the net have celery and potatoes in, which i have never had in any chowder i have had.

Anyone got any good recipes, or links to them?

Answer 1

Sorry, but ALL chowder has celery and potatoes in it.

Are you referring to oyster stew? That is basically half&half, salt, and oysters.

The trademark ingredients of a classic chowder (creamy OR red) are potatoes and celery.

If you can get past that fact, I highly recommend the corn&crab chowder from the New York Times cookbook. The best I've had.

Answer 2

Both the Manhattan and Boston chowders have celery and potatoes in it. The only seafood "soup" recipe I've had that didn't have those was Oyster Stew which doesn't have any substance in it except for the oysters. Sorry.

Answer 3

Ingredient heres one

1 lb White beans (limas, small
-whites, navies or great
-northerns)
1 c Chopped onion
1 1/2 c Chopped celery
1/8 ts Pepper
3 c Milk
1 cn (16 oz) tomatoes
1 cn (16 oz) whote kernel corn
1/4 c Butter/margarine
1/4 c Flour
1/2 ts Salt
1/4 lb Monterey Jack or sharp
-Cheddar cheese

Sort, rinse and soak beans. Drain. In large kettle,
cook beans in 6 to 8 cups of hot water with 1 1/2 tsp
salt. Cook until tender (about 1 hour for limas;
about 2 to 2 1/2 hours for small whites or great
northerns). Don't drain. Meanwhile, cook onion and
celery briefly in butter in a 1 1/2 quart saucepan.
Blend in flour, salt and pepper. Stir in milk and
bring mixture to a boil. Add to beans and their
liquid, along with remaining ingredeints. Heat to
boiling. For extra zip, add a few dashes of bottled
hot sauce.

Makes 12 servings.

Answer 4

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