Say if you changed your mind on what to cook?
2007-09-19 14:28:39 · 21 answers · asked by ♥Kalena's Mommy♥ 2 in Food & Drink ➔ Other - Food & Drink
It's not completely 100% sanitary but you can. I'm a professional cook, and if i'm at home i would put it back in the fridge till i needed it. The longest I would put off using it is three days and if it's the third day i'd check it out before cooking it.
2007-09-19 14:37:15 · answer #1 · answered by GirlsBestFriend 2 · 0⤊ 0⤋
yes, but only for a short period of time before cooking it. I don't think I would wait more than a day. Chicken does not keep well so be very careful about keeping it long. The same goes for pork, which will rot from the inside out so definetly do not keep it for long unless frozen.
Most good cookbooks will have information on this.
2007-09-19 22:08:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you defrosted it in the fridge it will be fine,just cook soon.Within 24 hours of defrosting it..
2007-09-19 22:18:11 · answer #3 · answered by Maw-Maw 7 · 0⤊ 0⤋
not for more than like 10-15 hours then cook it and put it back in the fridge if your not ready to eat chicken yet.
2007-09-19 21:31:57 · answer #4 · answered by curvy_chick000 4 · 0⤊ 0⤋
Yes but I would eat it the next day and wash everything the raw chicken touched. Raw chicken is very dangerous. But it is okay a couple days in the fridge.
2007-09-19 21:31:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes, but not for long, & don't try to re-freeze it.
If it's still wrapped & sealed, a day may be safe.
But why not cook it in the oven anyway, then store it.
It'll keep much better, because cooking kills bacteria.
2007-09-19 21:33:36 · answer #6 · answered by Robert S 7 · 0⤊ 0⤋
yup, I've done it plenty of times. Just make sure that you make it within the next two days and don't wait too long to cook it.
2007-09-19 21:32:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yes. Just make sure you end up cooking it in the next few days.
2007-09-19 21:31:48 · answer #8 · answered by censored_again2000 1 · 0⤊ 0⤋
in the fridge yeah, but not the freezer. and cook it the next day.
2007-09-19 21:30:47 · answer #9 · answered by Megan M 4 · 0⤊ 0⤋
I think it's alright as long as it's still cold.but out to long and it warms to room tempurature it's best to go ahead and bake it or boil it for the next days meal.
the next day only heat up what you think you will eat of it that next day.
2007-09-19 21:34:41 · answer #10 · answered by need2know 5 · 0⤊ 0⤋