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Curd is a dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheese is produced this way

2007-09-19 01:40:57 · answer #1 · answered by Bog woppit. 7 · 0 0

And just to add to the already complete answer about curds and whey, a tuffet is a small little grassy hill!

2007-09-19 08:43:14 · answer #2 · answered by Mad Irish Momma 4 · 0 0

And a spider is an invertebrate animal of the class Arachnid, recongnisable by their two-segment bodies and eight legs.

2007-09-19 08:47:01 · answer #3 · answered by H.L. Berry 3 · 0 0

curds and whey , dairy produce made when churning to make butter or cheese i think

2007-09-19 08:40:01 · answer #4 · answered by sjhynes 3 · 1 0

it`s whey.
they are 2 of the products when making cheese / butter,

2007-09-19 08:39:09 · answer #5 · answered by HaSiCiT Bust A Tie A1 TieBusters 7 · 0 0

I'm not sure but i think it's when milk's been left out too long & Starts to separate, i dunno why little miss muffet luved it so much, sounds terrible! lol x

2007-09-19 09:15:27 · answer #6 · answered by Rubber * Duckie 4 · 0 0

this is not a riddle or a joke, you are a dork.

2007-09-19 09:38:50 · answer #7 · answered by lala girl 4 · 0 0

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