looking for a good minute steak supper idea
2007-09-18 11:27:21 · 8 answers · asked by w_damara2002 2 in Food & Drink ➔ Cooking & Recipes
Minute Steak and Mushroom Sauce
4 minute steaks (if you don't see this cut of meat, ask the butcher)
oil, for frying
salt
self-rising flour, for dredging
2 (10 ounce) cans cream of mushroom soup
1 (10 ounce) can milk
1 (4 ounce) can mushrooms, sliced or 1/2 lb fresh mushrooms, sliced
1 tablespoon butter
Slice mushrooms (if using fresh) and saute in butter until tender.
If using a can, drain well.
Set aside.
In a large skillet, heat oil.
Salt minute steaks and dredge in flour.
Fry until breading is brown.
**Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.
This is what makes it GOOOOD!
When the meat is fried, place on paper towels to drain excess oil.
Place in a 2 quart casserole dish and keep warm.
Leave 2 tablespoons of oil in the skillet and remove the rest.
Add cream of mushroom soup, milk, and mushrooms, stirring constantly.
Let soup simmer on med-low heat until throughly heated.
Pour over warm meat and serve.
2007-09-18 11:41:07 · answer #1 · answered by Stanley the Westie 4 · 0⤊ 0⤋
I loved minute steaks as a kid, if you're talking about the ones that came 4 to a package with a pat of butter on each and separated by waxed paper! We used to saute them and eat them with mac and cheese and green beans! Loved it!
2007-09-18 11:33:56 · answer #2 · answered by JennyP 7 · 0⤊ 0⤋
Fry em up with some onions and peppers or mushrooms, maybe make open face steak sandwiches on crusty bread or buns.
2007-09-18 11:39:34 · answer #3 · answered by Limestoner62 6 · 0⤊ 0⤋
Fry them with a little onion, but splash a good drip of
Worcestershire sauce on each one-
serve with a big scoop of Mac 'n' Cheese... Kraft, of course.
2007-09-18 13:44:00 · answer #4 · answered by sirbobby98121 7 · 0⤊ 0⤋
I like them with mashed potatos/gravy and green beans. Of course I like potatos/gravy and green beans with a lot of things. Pan fry or broil.
2007-09-18 11:40:00 · answer #5 · answered by loco-mama 3 · 1⤊ 0⤋
i just rub them with salt and pepper..grill or broil them and eat them with some gravy and veggies available!serve with knorr seasoning or steak sauce!
2007-09-18 12:34:14 · answer #6 · answered by sandrine 3 · 0⤊ 0⤋
hard point. browse using google. it will help!
2014-12-02 19:18:27 · answer #7 · answered by Anonymous · 0⤊ 0⤋
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2015-11-06 01:54:51 · answer #8 · answered by Anonymous · 0⤊ 0⤋