zucchini bread?

Question

how do you make?east recipe please

Answer 1

---Zucchini Bread Recipe

3 eggs
1 cup olive oil
2 cups sugar
2 teaspoons vanilla
2 cups coarsely grated zucchini
1 can (8oz) crushed pineapple, drained
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts
1 cup raisins

1 Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple.

2 In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently.

3 Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Makes 2 loaves.

Good Luck !!

Answer 2

I took a Chocolate Banana Cake recipe and modified it a number of years ago to use up some zucchini and it made an EXCELLENT recipe. The cake rises to about 4 inches high in a sheetcake pan and has a very nice flavor. Here it is:

CHOCOLATE ZUCCHINI CAKE

2 1/4 c flour
1 tsp baking powder
3/4 tsp baking soda
1 tsp salt
2/3 c butter
1 1/2 c sugar
2 eggs
2 oz melted chocolate
1 tsp vanilla
2 c shredded zucchini
1/2 c sour milk

Cream butter and sugar. Add eggs. Add chocolate. Stir in vanilla. Add dry ingredients, mixing alternately with zucchini and milk. Turn into a sprayed sheetcake pan and bake in a preheated 350º oven for 30-35 minutes or until it tests done with a toothpick.

Frost with your favorite frosting.

Answer 3

3 eggs
1 cup olive oil
2 cups sugar
2 teaspoons vanilla
2 cups coarsely grated zucchini
1 can (8oz) crushed pineapple, drained
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts
1 cup raisins

1 Preheat oven to 350°F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple.

2 In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently.

3 Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Makes 2 loaves.

Answer 4

Zucchini Bread

2 1/2 cups sugar
3 eggs
3 cups flour
3 tablespoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon

Preheat oven to 350 degrees.

Combine all ingredients.

Pour into two greased loaf pans.

Bake for one hour.

Answer 5

INGREDIENTS

* 3 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 3 teaspoons ground cinnamon
* 1/4 teaspoon baking powder
* 3 eggs
* 2 cups white sugar
* 3 teaspoons vanilla extract
* 1 cup vegetable oil
* 3 cups grated zucchini
* 1 cup chopped walnuts (optional)

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift together flour, salt, soda, cinnamon, baking powder.
3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Answer 6

It looks like you have tons of zucchini bread recipes already but I'll throw on a few more. The Squidoo lens below is all about zucchini bread recipes, and the other two sites both contain zucchini bread recipes as well.

It truly is the season for zucchinis, isn't it?

Answer 7

Simple and delicious zucchini bread

INGREDIENTS
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts

DIRECTIONS
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 minutes, or until done.

Answer 8

ZUCCHINI BREAD

1 c. vegetable oil
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
1/2 c. raisins
1/2 tsp. nutmeg
1/4 tsp. cloves
2 c. granulated sugar
2 c. shredded zucchini
2 tsp. cinnamon
2 tsp. vanilla extract
3 c. all-purpose flour
3 eggs

Beat eggs until foamy. Stir in sugar, zucchini, oil and vanilla extract. Gradually add dry ingredients and spices. Stir in nuts. Pour into bread pans which have been greased only on the bottoms. Bake at 325 F. for 60-80 minutes. Cool 10 minutes. Remove from pans and cool completely before cutting.

ZUCCHINI BREAD

2-1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. grated orange peel
Pinch salt
Cinnamon to taste
Nutmeg to taste
1/2 c. egg substitute
1 c. sugar
2 tbsp. orange extract -- or Grand Marnier
1 tsp. vanilla
2 c. finely grated zucchini
1/2 c. chopped pecans

Preheat oven to 350 F. In a large bowl sift together dry ingredients. Add orange peel and set aside. In a smaller bowel beat together egg substitute, sugar, vanilla and Grand Marnier. Add liquids to dry ingredients and stir until well combined. Add zucchini and nuts and combine until fully incorporated. Pour into non-stick loaf pan or pan lightly sprayed with cooking spray and floured. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.

Answer 9

I love zucchini bread my mom used to make the best bread, but it looks like you've got a lot of recipes already..good luck

Answer 10

Zucchini Bread

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Preheat oven to 350 degrees F.
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Mix wet ingredients into dry, add nuts and fold in.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.

Alternately, bake in 5 mini loaf pans for about 45 minutes.

Chocolate Zucchini Cake

2 1/2 cups regular all-purpose flour, unsifted
1/2 cup cocoa
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup soft butter
2 cups sugar
3 eggs
2 teaspoons vanilla
2 teaspoons grated orange peel
2 cups coarsely shredded zucchini
1/2 cup milk
1 cup chopped walnuts or pecans
Glaze (directions follow)

Preheat the oven to 350°F.

1 Combine the four, cocoa, baking powder, soda, salt, and cinnamon; set aside.

2 With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini.

3 Alternately stir the dry ingredients and the milk into the zucchini mixture, including the nuts with the last addition.

4 Pour the batter into a greased and flour-dusted 10-inch tube pan or bundt pan. Bake in the oven for about 50 minutes (test at 45 minutes!) or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes; turn out on wire rack to cool thoroughly.

5 Drizzle glaze over cake.

Glaze: Mix together 2 cups powdered sugar, 3 Tablespoons milk, and 1 teaspoon vanilla. Beat until smooth.

Cut in thin slices to serve. Makes 10-12 servings.

hope you like these. enjoy.