My best friend has a birthday on thursday. She eats dessert for breakfast. Does anyone know any good dessert

Question

She loves chocolate, peanut butter, and nuts. She is vegetarian. She would prefer if I baked it, but I would like to purchase it. If I bake it I need a really good recipe

Answer 1

Oh I know this recipe sounds perfect!

No-Bake Peanut Butter Squares

This delicious bar recipe is easy to make and only takes about 30 minutes to prepare. But plan ahead since you need to chill it for a couple hours.

* * *
Ingredients:

1 3/4 cups powdered sugar

1 1/2 cup margarine, softened

1 cup peanut butter (creamy or chunky)

1 tsp. vanilla

3 cups graham cracker crumbs (approximately 40 squares)

1 cup chopped peanuts (optional)

1 12-oz. package semisweet chocolate chips (2 cups)

1/4 cup peanut butter



Directions:

Line a 9x9x2 inch pan with aluminum foil. (Leave about 1 inch hanging over the opposite sides so you can lift the bars easily from the pan.)

In a large bowl, mix the powdered sugar, margarine, 1 cup peanut butter, and vanilla. Stir in the cracker crumbs and peanuts. (The mixture will be stiff.) Press mixture into the pan.

Over low heat stir together the chocolate chips and 1/4 cup peanut butter until smooth. Spread over the mixture in the pan. Cover and refrigerate about an hour or until the chocolate is set. Remove from the pan and cut the bars into 36 squares. Refrigerate uncovered about 2 hours or until firm.

Cover and refrigerate any leftovers.

Answer 2

you can't beat a good chocolate fudge cake

Ingredients
For the sponge
85g/3oz self-raising flour
30g/1oz cocoa powder
pinch salt
115g/4oz light muscovado sugar
115g/4oz unsalted butter, softened
1 tsp vanilla essence
2 free-range eggs, lightly beaten
2-3 tbsp milk
For the sauce
85g/3oz light muscovado sugar
30g/1oz cocoa powder
225ml/8fl oz milk

Method
1. Preheat the oven to 180C/350F/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

2. To make the sponge, sift the flour into a bowl with the cocoa powder and salt.

3. In a separate bowl, cream together the sugar and butter until light and fluffy.

4. Beat in the vanilla essence and the eggs then fold this mixture in the flour mixture.

5. Mix in just enough milk to give a soft dropping consistency.

6. Spoon into the buttered ovenproof dish.

7. For the sauce, mix the sugar and the cocoa powder together and gradually beat in the milk.

8. Pour evenly over the uncooked cake mixture.

9. Place in the oven and bake for about 40-60 minutes until firm and spongy to touch.

10. Serve hot, warm or cold, with or without cream.

Answer 3

Here is a simple but good recipe.

Chocolate Marshmallow Pie

1 ready made chocolate pie shell
6 Hershey bars with almonds
16 marshmallows or 160 mini marshmallows
1/2 c. milk
1 c. Whipped topping

Melt candy bars and marshmallows in the milk . Stir and put into pie crust. Refrigerate until set. Top with whipped topping and ground nuts for decoration.

Answer 4

Banana's Foster! Mmm. I love it. You don't have to bake it and it only takes a few minutes to make. When I was in college, there was this guy that worked for the food service company that provided us food, and he would cook something special, made to order, every day. Like one day it would be burritos, the next day, stir-fry. Every once in a while he'd make banana's foster and I would have 2 serving for dinner and nothing else because it was just so good. Surprisingly, I actually lost weight in college. Not sure how that happened. Sorry, I'm rambleing. If you make her Banana's foster for breakfast, make me some too. My birthday is monday, but I guess I can wait an extra day ;).

Answer 5

bark it's a chocolate penuttbutter and caramel the resapie is as fallow
ingredients
2 sticks of butter
saltean crackers
1 1/3 cup of sugar
dash of salt
chocolate morsels
peanut butter morsels

Directions
pree heat oven to 350
take butter
sugar
and salt in a sacue pan
then you but it on med heat and stir constantly the mixture is done when it is thick
on a Cookie sheet you will lay the saltine crackers cover the hole sheet if it over laps it's OK. pour the sauce over the crackers and put in oven for bout 12 min or until lightly brown.
then take the morsels and dump them over the crackers and smooth t hem out with a spoon then place cookie sheet in the freezer until it is frozen take it out and brake it up you will see that it looks like bark and it's good.
good luck

Answer 6

Snickers Ice Cream Pie

Answer 7

Lawlers Turtle Cheesecake. You can buy it at Sam's Club and it is to die for. It has chocolate and nuts... on top of the Cheese cake.

Answer 8

Oh yes. Boston cream pie or red velvet cake. The really fattening ones are most tasty. Thank you very much.

Answer 9

Chocolate moose cake!

Answer 10

mmmmmmm chocolate fudge cake would be my first option. You can't beat it!! I would buy it at a bakery, just to save the blood, sweat and tears!!

Good Luck : )