Carrots dry out when I bring them for lunch?

Question

Sometimes i cut them up and eat them as a snack but they always dry out (and taste bland), is there some way to keep them crisp, moist and fresh like a special container or something?

Answer 1

I wrap mine in a dampened paper towel and place them in a sandwich bag. They are nice and crisp when you want them.

Answer 2

i attempt to bypass as quickly as each week. i attempt to get some variety of fruit juice like the V8 splash or Orange juice etc. I easily have cereal right here, and that i attempt to have that for the milk interior the morning, otherwise a poptart or something. As for lunch, I do countless issues each week. This week I have been given some frozen food cuz they have been 88cents. they have vegetables etc. on factors too, so figured that wasn't undesirable lol. Othertimes I make pb&j sandwiches. I continually have crackers and cheese available. There are countless soups accessible that have much less sodium. stable good fortune. i know i'm no longer the main suitable eater, yet I merely attempt to stability abode and paintings meals.

Answer 3

Roll them up into some plastic wrap. First run them under some cold water and shake off the excess.

Answer 4

You need to keep them moist and cold if possible. Do you have a fridge at the office?

Answer 5

So simple mate.

Cook in boiling salted water approximately 5 minutes. Steam 7 minutes. Wash with warm water.

Done.

You can have it anytime you want.
It'll be as smooth as silk.

Add coriander for taste if u want.

See ya

Answer 6

before you leave for work put them in a container of cold water put a lid on it and off you go

Answer 7

yes

Answer 8

plastic bag with some ice...or a plastic bowl with some ice...