It is my favorite herb. thanks
2007-09-17 06:53:18 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Poached Salmon & Cucumber Sauce
SAUCE:
1/3 cup plain yogurt
1/4 cup cucumber, peeled, seeded and finely chopped
2 tbsp fresh dill, finely chopped
FISH:
1 cup water
1 tsp chicken bouillon or 1 bouillon cube
1 tbsp white vinegar
1 small onion, white or yellow, sliced in rings
1 bay leaf
1 parsley sprig, chopped
1/2 tsp dill weed or one fresh sprig
pinch freshly ground pepper
2 small salmon steaks or fillets, about 3/4" thick
Combine sauce ingredients and refrigerate. (I often add a little prepared Ranch salad dressing to taste for extra flavor.) Heat water to boiling in large skillet (10-12"). Add bouillon, dissolve. Add remaining ingredients, except salmon, bring to a boil. Turn heat to medium-low and simmer 5 minutes. Add salmon, cover and simmer 6-8 minutes, or until fish is cooked through. Lift fish out, drain, and place on serving plates. Lift onions out, drain and lay over fish. Serve immediately with chilled cucumber sauce.
Serves 2.
Dilly Meatloaf
2 lb. ground beef
1 cup fresh breadcrumbs
1/3 cup ketchup
1/3 cup chipped onion
1/3 cup chopped dill pickle
1 egg
1 tsp. salt
1/4 tsp. pepper
Velveeta Sauce (see below)
Heat oven to 350F. Combine ingredients; mix lightly. Shape into loaf in shallow baking dish. Bake at 350F, 1 hour & 10 minutes. Serve with Velveeta Sauce.
VELVEETA SAUCE
1/2 lb. Velveeta cheese spread, cubed
1/4 cup milk
Heat Velveeta with milk over low heat; stir until sauce is smooth.
2007-09-17 07:01:53 · answer #1 · answered by chris w 7 · 0⤊ 0⤋
I normally bake my salmon seasoned with only lemon juice and fresh dill. It rocks!
Also, try blending some dill, a dash of salt, a dash of garlic powder and the juice of a lemon with a tub of sour cream for a nice veggie dip.
2007-09-17 16:48:34 · answer #2 · answered by Allison R 3 · 0⤊ 0⤋
I make a Dill sauce, it's delicious over any fish.
1/2 a cup of sour cream
1 1/2 tablespoons of Dijon mustard.
Tablespoon of lemon juice
3 teaspoons of chopped fresh dill.
All you do is whisk it all together and chill.
It's lovely.
2007-09-18 05:37:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Fresh dill is lovely on cucumbers. Sprinkle them with a little olive oil, vinigar, salt and sprinkle dill on them.
2007-09-17 15:48:32 · answer #4 · answered by Fellina 5 · 0⤊ 0⤋
salad: lettuce, spring onions, fresh dill chopped, oil, vinegar
2007-09-17 16:04:17 · answer #5 · answered by ttikki2001 4 · 0⤊ 0⤋
Make an herb sauce for fish or chicken.. add it to yogurt or sour cream...
2007-09-17 14:03:01 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Tuna salad, deviled eggs, and homemade tartar sauce pop to mind.
2007-09-17 13:59:18 · answer #7 · answered by chefgrille 7 · 0⤊ 0⤋