I am going out of town for two days and I wanted to cook something easy and good tonight that my boyfriend can just heat up tommorrow & Wednesday night.. Any Ideas???
2007-09-17 05:27:13 · 8 answers · asked by soccergirlie1612 3 in Food & Drink ➔ Cooking & Recipes
one dish meal:
macaroni (any shape) chop meat, and sauce (home-made or jar) and any spices you want. Brown the chop meat, add the sauce let it heat. Mix it with the macaroni and its good for up to 4 days after.
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Any type of left over meat is always good to heat up in the microwave, especially chicken, ham, pork chops.
2007-09-17 05:36:16 · answer #1 · answered by chickeyis 2 · 0⤊ 0⤋
Béarnaise Sauce, one of John’s favorite sauces This is a classic sauce that goes well over most grilled or oven baked dishes. This is one of the most versatile sauces in the world. INGREDIENTS: · 1 cup butter, melted and hot · 3 egg yolks · 3 tablespoons white wine vinegar · 1 tablespoon onion, finely chopped · 1 teaspoon freshly ground black pepper · 1/2 teaspoon fresh or dry chervil, finely chopped · 1/2 teaspoon fresh tarragon, finely chopped PREPARATION: Put onions, vinegar, tarragon, chervil and pepper in a saucepan and bring to a boil. Reduce to about 1-2 teaspoons of liquid. Stir constantly. Remove from stove and let cool. Put egg yolks and cooled mixture in a blender. At a Glance Prep Time : 10min Cook Time : 20min Course : Sauces for fine beef cuts (Beef Wellington, Prime Rib) Special : Easy Type of Prep : Boil, Simmer Cuisine : French Occasion : Cookout, Family Holiday Dinner Chef Wa
2016-03-18 07:32:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Whip up pasta and red sauce as normal. Then dump it all into a greased baking dish and refrigerate. When it's cook, dump a lot of mozzarella and Parmesan on it, and a drained can of sliced black olives. Cover and freeze it.
My mom used to do this kind of thing when my dad was away for the week in the Senate.
2007-09-17 05:39:00 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
cooking ideas
2016-02-02 13:50:46 · answer #4 · answered by Natal 4 · 0⤊ 0⤋
you could make a large casserole. thats a really easy thing to re-heat and eat. plus, a good casserole is really delicious, even if it's been refrigerated for a day or two.
good luck!!
2007-09-17 05:34:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Homemade soup, possibly vegetable with beef or chicken. Gets better with reheating.
2007-09-17 05:36:24 · answer #6 · answered by ~ Floridian`` 7 · 0⤊ 0⤋
cook pasta
vegetable salad: no need to heat it
soup
2007-09-17 05:30:44 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Big pot of soup - chili, potato, broccoli/cheese, chowder.
2007-09-17 05:39:36 · answer #8 · answered by chris w 7 · 0⤊ 0⤋