Irish stew
2007-09-17 02:00:50
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answer #1
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answered by Anonymous
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Well of course it had to be the traditional British Sunday Dinner yum
But I love having Gambas Pil Pil in Spain (garlic prawns in oil)
2007-09-17 01:57:20
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answer #2
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answered by Anonymous
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stuffed turkey,potatoe salad form the usa
from england a meat stew with veggies
from mexico a chile relleno,ceviche
from italy a artichoke pie with cheese and potatoes
lebanon:kippe and tabule salad
from argentina:meat,the best in the world
from spain tortilla de patatas,pan tomate
all of tham awsome and the real deal too!
2007-09-17 02:06:58
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answer #3
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answered by Anonymous
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Pot roast that was so tender it fell apart when you touched it!
It was a chuck roast placed in a baking bag with potatoes, carrots, celery, onions, and gravy mix. It was baked for 4 hours and it was soooooooooo good!
The closest I've even had to it was the pot roast at Kountry Kitchens restuarants.
2007-09-17 02:01:14
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answer #4
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answered by Anonymous
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Hello:
Steak cooked medium well
Baked potato with sour cream and butter
Steamed Vegetables
Salad with salad dressing
A piece of chocolate cake for dessert
2007-09-17 04:04:22
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answer #5
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answered by Anonymous
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Has to be roast beef and homemade yorkshire pudding with seasonal veg mash and roast potatoes covered in thick proper gravy mmmmmmmmm mmmm
2007-09-17 06:25:59
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answer #6
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answered by t g 3
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Thanksgiving Dinner for sure. Juicy, tender turkey, warm gravy, mashed potatoes and butter, fluffy stuffing, homemade cranberry sauce and yeast rolls, yams and stuffed celery.
2007-09-17 04:21:16
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answer #7
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answered by Hot Betty J 4
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My Gran's roast beef and yorkshire puddings.With really crunchy roast potatoes,mountains of perfectly cooked vegetables,and gravy so good you could drink it.
I ate it til I couldn't move,every time.
Mmm!
2007-09-17 02:07:06
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answer #8
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answered by ? 3
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Thanksgiving dinner .. Turkey,homemade stuffing,mashed potatoes, gravy,cranberry sauce and parkerhouse rolls!
2007-09-17 01:56:18
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answer #9
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answered by Helpfulhannah 7
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Fresh foie gras followed by lightly roasted pigeon breasts with a port jus.
2007-09-17 01:56:39
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answer #10
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answered by Tony h 7
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