We live in australia, and watch Jamie Oliver alot, but we dont seem to have crem fresh here in our supermarkets. Is it called something else here?
2007-09-16 11:34:56 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
2007-09-16 11:46:58 · answer #1 · answered by caroline ♥♥♥♥♥ 7 · 0⤊ 0⤋
Creme fresh, aka Creme Fraiche (which is French for fresh cream). It's a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.
2007-09-16 11:40:06 · answer #2 · answered by Clare 7 · 2⤊ 0⤋
Creme Fraiche..... it's like super-thick whipped cream that has the consistency of sour cream. It's hard to find in the US, too, definitely more of a European thing.
2007-09-16 11:39:35 · answer #3 · answered by Sugar Pie 7 · 2⤊ 0⤋
It is a thick and smooth heavy cream with a rich and velvety texture it is so goooddddd, i love to put it over fresh fruits
2007-09-16 11:39:58 · answer #4 · answered by w_damara2002 2 · 2⤊ 0⤋