The white bread is fine. My loaf of wheat bread was squished a little. Any ways to salvage it or do I just have to spread my condiments on mushed slices of bread? :)
2007-09-16 11:33:07 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Golly, I feel like an idiot. I didn't even THINK of using it for something other than sandwiches. I would have used it as hot-dog buns for the kids, but they HATE wheat bread. If I "hide" it in other things, they'll never know! Thanks guys! I was about to waste a perfectly good loaf of bread.
2007-09-16 11:40:33 · update #1
cut it up and use it for duck food!
2007-09-16 13:14:55 · answer #1 · answered by Buzzy 6 · 0⤊ 0⤋
If you want it for sandwiches, yes, you just have to lump it.
But you could cut it into small cubes, toss w/ EVOO and a little melted butter, salt, garlic, herbs, and bake until crisp to make croutons. Whir some of the croutons in a food processor tomake bread crumbs for use in recipes.
2007-09-16 11:37:45 · answer #2 · answered by Sugar Pie 7 · 1⤊ 0⤋
Bread pudding, bread crumbs, french toast, other things that use mushed up bread.
2007-09-16 11:49:20 · answer #3 · answered by Kitkat 4 · 0⤊ 0⤋
dry it up in the oven and then crush it and make bread crumbs wich is good for mixing hamburgers, or you could made bread pudding
2007-09-16 11:37:43 · answer #4 · answered by w_damara2002 2 · 1⤊ 0⤋
2 words...................french toast : ) Yummy!!
2007-09-16 11:41:47 · answer #5 · answered by Twila G 3 · 0⤊ 0⤋