Researchers claim eating pizza regularly reduced the risk of developing oesophageal cancer by 59%.
The risk of developing colon cancer also fell by 26% and mouth cancer by 34%, they claimed.
The researchers looked at 3,300 people who had developed cancer of the mouth, oesophagus, throat or colon and 5,000 people who had not developed cancer.
They were asked about their eating habits, and how often they ate pizza.
Those who ate pizza at least once a week had less chance of developing cancer, they found.
I'm debating on this for a project in class.
2007-09-16
09:02:05
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6 answers
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asked by
Anonymous
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Health
➔ Diseases & Conditions
➔ Cancer