What is the best way to make a steak ?

Answer 1

Ingredients

2 lb. round steak, cut in cut in strips 1 tsp. salt
1/4 tsp. black pepper 1/2 cup flour
3 tbs. margarine 2 onions, sliced
1 cup water 1 clove garlic, minced
1 bay leaf 2 tbs. parsley, finely chopped

Preparation

Cut round steak into strips. Combine salt, pepper, & flour. Coat
steak strips with flour mixture. Pound flour into meat. Place
margarine in heavy skillet, add sliced onion & minced garlic. Cook
until tender. Remove & set aside. Add a little more margarine to
skillet & brown meat on both sides over medium heat. Add water, bay
leaf, & parsley. Place saut�ed onions on top of steak. Cover
tightly, cooking slowly for 1-1 1/2 hours or until meat is tender. More
water may be added if necessary. Stir occasionally to prevent
sticking.

yeh this way is good i guess i don't like steak that much i jus gave u a recipe my friend likes alot try it she says it is like the best

Answer 2

This makes a tasty grilled steak, according to my hubby. First, tenderize with a meat tenderizing mallet (mine looks similar to a hammer. If you don't have one, you can use a frying pan to gently tap the meat to tenderize.). Then place in a ziploc bag and add salt, pepper, steak seasoning , and steak marinade, such as A1. Then, marinate at least 30 min.--longer if possible. Next, get your grill (charcoal or gas) hot--hotter than you will actually want it to be. Put your steak on and turn the heat down and let cook for a little while, then turn. Amt. of cooking time depends on how you like your steak cooked. It is best to only turn it once or twice. When I remove mine, I salt and pepper it, put it on a plate cover it and let it set for 10 min. or so for the flavors to settle. This method works everytime for me!

Answer 3

Grilled, medium rare with only a hint of salt and fresh ground black pepper. Good steak does not need marinades or a lot of seasoning.

Answer 4

I'm an eleven year old and i kno this,,,, you put it on the grill with a roaring fire but dont burn turn right when it gets the way you like it put spices and tenderizers b4 u put it on the grill and if u prefer add A1 sause (personally i like medium rare)

Answer 5

At least a 1" or Thicker rib-eye grilled over charcoal to medium rare.

Answer 6

A little salt and pepper, grilled rare and served with a baked potato and fried onions...mmmmmm

Answer 7

marinade it over night in wish bone italian dressing and put it on the grill.
delicious

Answer 8

grill or pan fry, bake it
salt pepper, grill seasoning...each side 8 min for well done less time if you want it raw

Answer 9

the grill is the way to go but if you dont have access to one the broiler in your stove is alright for that situation

Answer 10

on a grill....no marinade, no steak sauce...coked med rare...