I s sea salt lower in sodium that common table salt?

Question

There is a company which claims its soup prroducts are lower in sodium because they use sea salt. I always thought salt was salt.

Answer 1

No. sodium is sodium. Sea salt has no iodine.

Answer 2

Epsom salt replaced into initially arranged via boiling down mineral waters at Epsom, England and afterwards arranged from sea water. in greater moderen circumstances, those salts are won from particular minerals which includes epsomite. Sea salt, a salt won via evaporating sea water, is utilized in cooking and in such products as cosmetics. Its mineral content supplies it a distinctive style from table salt, that is many times sodium chloride and created from the two sea or rock salt (halite), a mineral that is mined. table salt would incorporate anticaking brokers and ingredients such by using fact the nutritional supplement iodides. many times greater high priced than table salt, that is often utilized in top type potato chips.

Answer 3

I use the product called "No Salt". It has a good salt flavour but has no sodium whatsoever. It sounds almost too good to be true. I don't know of any health issues with it. I've not heard any negative things about it.

gere

Answer 4

Q: What is the difference between kosher salt, sea salt, and table salt?

A: For the cook's purposes, the main difference between salts is in their texture. Table salt's fine granules dissolve quickly, making it the preferred salt of bakers. Sea salt and kosher salt possess larger, irregular grains that add a delightful crunch and hit of briny flavor when sprinkled on food at the last minute. Generally, savvy cooks prefer kosher salt when cooking, since its coarse texture is easier to take a pinch of when seasoning savory dishes.

Chemically there is little difference between kitchen salts. All are at least 97 1/2 percent sodium chloride. But there are significant differences in the provenance and processing of these salts.

Table salt is mined from underground salt deposits, and includes a small portion of calcium silicate, an anti-caking agent added to prevent clumping. It possesses very fine crystals and a sharp taste. Because of its fine grain a single teaspoon of table salt contains more salt than a tablespoon of kosher or sea salt.

Sea salt is harvested from evaporated seawater and receives little or no processing, leaving intact the minerals from the water it came from. These minerals flavor and color the salt slightly. However, because these salts often come at a dear price, it is worth keeping in mind that they lose their unique flavor when cooked or dissolved.

Kosher salt takes its name from its use in the koshering process. It contains no preservatives and can be derived from either seawater or underground sources. Aside from being a great salt to keep within arm's reach when you are cooking, it is particularly useful in preserving, because its large crystals draw moisture out of meats and other foods more effectively than other salts.

–Food Network Kitchens

http://www.foodnetwork.com/food/ck_culinary_qa/article/0,1971,FOOD_9796_1696168,00.html

Answer 5

it can be, but only because sea salt is many times less pure than rock salt. other minerals in the sea water give sea salt its flavor but also means there is a smaller percent of salt in final product. how much less? only a chemist would care its so small a difference.