2007-09-15 09:48:01 · 3 answers · asked by dcmslp2005 1 in Food & Drink ➔ Cooking & Recipes
About an hour - or til the juices run clear. If you prepped the chicken in a liquid marinade, add about 15 minutes to the cooking time.
2007-09-15 09:56:16 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
It's a little hard to say because of all the variables with grills - the temperature, the distance from the heat, and such. But 2 pounds is pretty small...on a moderate temp I would start with about 40-45 minutes. An instant read thermometer will be a big help, if you have one.
2007-09-15 16:53:19 · answer #2 · answered by samantha 7 · 0⤊ 0⤋
my little indoor rotisserie says 15 mins per pound. I usually add and extra 15 mins to that to be on the safe side, besides the hubster likes his chicken x-tra crispy!
2007-09-15 16:59:31 · answer #3 · answered by Rev. Kaldea 5 · 0⤊ 0⤋