can anyone help me a domestic row over salomn... what is more expensive red or pink?

Answer 1

Strange thing fish................
Why in Seattle is Atlantic cod sold as being the best?
Why in England is Alaskan salmon sold as being better than Scotch?
Why do I go out of my way to buy New Zealand mussels when I could get English?
Who is fooling who in this game?????

Am I correct in thinking we are talking about fish or is the theme salomn this waltzy way of skiing down a hill?

Answer 2

Red

Answer 3

It's not only the colour that defines the price. Usually, you will find red salmon as the most expensive but it depends on the source. You have cultivated salmon and wild salmon. Regardless of whether it is red or pink, all wild salmon is more expensive than cultivated. Next you have fresh water salmon and Atlantic salmon. Fresh water (wild) salmon is more expensive than Atlantic. There are also price fluctuations throughout the year as stock levels increase and decrease. As slamon head towards their spawning grounds, the shoals are large and can easily be caught by trawlers. That is when you will find the cheapest price for Atlantic salmon. Once the shoals have entered the rivers, Atlantic salmon becomes expensive. The fishing seasons for salmon is limited and therefore it depends on what time in the season as the catches can be large, thus reducing the price, early on in the season but quite small, thus increasing the price, later in the season. As for cultivated salmon, the price tends to remain stabilised as they can constantly spawn and produce to demand. To end your argument, neither is more expensive nor cheaper when comparing the fluctuating price of wild salmon but red salmon is normally more expensive for the cultivated one. Also note that tinned salmon prices can vary. If you check the tins, you can see the source (country) of that salmon and some countries are cheaper. However, rather than pass the saving on to you, the big brands usually promote the cheaper salmon in a promotion thus conning you into believing it's a bargain.

Answer 4

In Australia, red salmon is much more expensive. A can of red salmon costs anywhere between $6 and $8. A can of pink salmon costs between $3 and $5. I hope your side wins!

Answer 5

it fairly is the comparable right here in Canada, between the colonies, we pay the comparable selection as you in the united kingdom, yet as a former chef, i'm able to declare the guy who suggested it fairly is injected with coloration is erroneous and has had some undesirable bangers to declare something so daft. crimson salmon is not extra uncommon than crimson, the extra effective nonetheless of crimson salmon is offered for eating place use, smoked salmon and for processing, the tinned ones are extra in the form of crimson because it fairly is extra available for that technique. I worked on the west coast of Canada and with had the selection of sockeye or coho (crimson), crimson or chum (lighter crimson), keta (even lighter) and ultimately king salmon it fairly is very nearly white like a halibut, maximum is fished in the northern pacific around Canada and Alaska in the U. S.. properly suited there isn't any authentic diference in flavor or high quality it fairly is basically the crimson salmon is extra abundant for the canning technique.

Answer 6

Red. But really the most expensive is the wild alaskan salmon - not farmed and made to swim around in circles!

I hope this answer will satisfy and not send you to the divorce courts!!! Kiss and make up. It is not worth the hassle!

Answer 7

Definitely red

Answer 8

Red.

Answer 9

Red is more expensive

Answer 10

red is more expensive than pink.