2007-09-14 14:31:47 · 10 answers · asked by Andrea 1 in Food & Drink ➔ Other - Food & Drink
mushrooms
2007-09-14 14:36:05 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Poor handling of food at home. You hear in the news about Salmonella in Peter Pan peanut butter, and bagged spinach w/ E. coli. As bad as those items are, there are undoubtedly tens of thousands of cases of mothers, fathers, brothers, and sisters that mis-handle or undercook food. You never hear about it in the news, but it happens all the time.
2007-09-14 21:38:29 · answer #2 · answered by Phillyfan 3 · 2⤊ 0⤋
I cannot say this is the #1 answer, but I know botulism in canned foods is a big one. From what I understand you cannot smell or taste it. If you suspect it...dented or bulged cans...don't chance it...throw it out!
2007-09-14 21:47:30 · answer #3 · answered by patsfan4ever 1 · 0⤊ 0⤋
Poultry. I think. then seafood.
Non Kosher meat/beef. Where e coli forms. Not being cooked long enough nor hot enough degrees.
2007-09-14 21:48:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Veganism
2007-09-14 21:39:11 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Improper hygiene
2007-09-14 21:46:30 · answer #6 · answered by Experto Credo 7 · 1⤊ 0⤋
eating food way past the expiration date
2007-09-14 21:45:24 · answer #7 · answered by Happy Summer 6 · 2⤊ 0⤋
undercooked meat/fish/poultry
2007-09-14 21:41:45 · answer #8 · answered by Anonymous · 1⤊ 0⤋
cross contamination
2007-09-15 01:00:29 · answer #9 · answered by udokno 2 · 1⤊ 0⤋
fish.
2007-09-14 21:35:02 · answer #10 · answered by . 4 · 1⤊ 0⤋