need the rescipie. srry if i spelled it wrong
2007-09-14 12:54:40 · 6 answers · asked by ................ 2 in Food & Drink ➔ Other - Food & Drink
well.. basically the same as you'd make one over the fire. it isn't that hard..
i make them in the microwave one in a while but i'm sure you could use the oven too...
you just put graham crackers on a plate (or oven-proof pan.... if you're using the oven you might want to put some butter on the bottom in case the marshmellow gets on it, easier to clean?) put down a block or two of chocolate.... heat that for a bit (i keep my chocolate in the fridge so that's why but even if you don't let that heat just a bit) then put marshmellows on top, let them melt (in the microwave they EXPAND... quite fun to see.) just a bit.. and then take them out (very hot) and smush them together... again if it's the microwave let it sit for 15-30 seconds to allow for everything to melt a bit and even out.
... so... go experiment and you'll learn.
2007-09-14 13:00:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If you have the heating elements exposed on top (the electric surface you cook on) then you put the marshmallow on a long stick. (This can be a chop stick from a Chinese restaurant, or a twig from the front lawn.)
Put the marshmallow close to the heating element (within an inch or two) until it starts to smoke, get bubbly and burn. Then turn it until the entire marshmallow is cooked. (If it feels like it is going to fall off, then it is done.)
If you do not have a "burner" to work with, and you only have the heating element in the oven, put the marshmallow close to the heating element and do the steps above.
Get a square of chocolate and place it on a Graham cracker. Put the heated marshmallow on the chocolate and pinch it off. You can use another piece of chocolate with a Graham cracker for the other side, or just use a Graham cracker square.
You don't need a campfire to create the perfect Smore. All you need is a little genius.
2007-09-14 13:06:43 · answer #2 · answered by Kelli 3 · 1⤊ 0⤋
I just saw this on Yahoo Cooks the other day.
It's a show called "Cheap & Easy"
Crumble some graham crackers, mix with soft butter.
Spread a layer in a buttered baking dish.
Pour in 1 cup of mini-marshmallows.
Sprinkle 1 cup of chocolate chips over them.
Do it again if your dish is too big.
Place in 250-300F oven or microwave; & watch!!
You want 'mallows to puff up & chocolate to melt.
2007-09-14 13:09:22 · answer #3 · answered by Robert S 7 · 0⤊ 0⤋
If its a gas over theres no problem... just take a stick or a fork and heat (or burn) the marshmallow to taste, and stick on one gram cracker and a piece of choclate and then put the other peice on. All good lol.
2007-09-14 13:00:11 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The microwave has always worked for me. Graham cracker, chocolate square and a marshmallow - nuke for about 20 seconds - and viola - you have s'more.
2007-09-14 12:57:18 · answer #5 · answered by c.arsenault 5 · 0⤊ 0⤋
Well just toast the marshmellow however you want(microwave,bonfire,stove) and have two pieces of gramcracker and however much MILK chocolate you would like and when the marshmellow is done, stick it on the gramcrackers and enjoy
2007-09-14 13:05:23 · answer #6 · answered by cassod8 1 · 0⤊ 0⤋