yesterday i baked smoked sausage and cheese inside of them and it was tasty, any other suggestions??? (Sorry if what I did sounds disgusting but it was appetizing to us.)
2007-09-14 11:27:38 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sausage and cheese sounds good!
How about cinnamon with a glaze on top? Or bits of dried cherry or apple?
2007-09-14 11:36:15 · answer #1 · answered by Anonymous · 0⤊ 1⤋
You made your own version of a colache. These are very popular in Texas. There are lots of versions. Most are baked inside a roll with ingredients that range from fruit stuffings to sausages and jalapeno. You could try cheese, jalapeno, hot dogs, ham, potato, bell peppers, eggs......whatever sounds good to you. Colaches make a great breakfast or snack. Your biscuit idea is great! For more ingredients ideas, do a google search for Colache Factory. Their menu will give you lots of ideas to make your own. Enjoy!
2007-09-14 21:05:07 · answer #2 · answered by Tejas 2 · 0⤊ 0⤋
********TEXAS STUFFED BISCUITS
1 can Hungry Jack biscuits
1 8 oz block cream cheese, softened
1/4 cup finely chopped black olives
1/2 cup finely chopped onion
3/4 cup finely chopped deli ham
Cheddar cheese
Press biscuits into lightly greased muffin cups. Combine cream cheese, olives, onions, and ham; mix well.
Drop a teaspoon of the cheese mixture into each biscuit cup and top with the cheddar cheese.
Bake at 400°F degrees for 8-10 minutes.
2007-09-14 18:38:15 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Hi, how about trying some bacon and cheese. Or you could put some sort of jelly on the inside. There are so many other options. Just experiment that's what I do. Good Luck.
2007-09-18 13:31:43 · answer #4 · answered by daisy 2 · 0⤊ 0⤋
You could saute onions and garlic, add lean ground beef and ground pork and cook until no longer pink. Add soy sauce, black pepper and just a little sugar. Cook for 5 minutes more. Bring to room temperature or refrigerate until cold and then use it inside your biscuit. It's the filling I learned to go inside Hum Bow (Steamed Buns).
2007-09-15 00:23:25 · answer #5 · answered by Rli R 7 · 0⤊ 0⤋
Don't be shy !!!!! Wrapping protein in starch was how "pigs in a blanket" was born!!
I use up the last of my chili by making cheese/chili biscuits !! When you make up the biscuit dough.....add a few teaspoons of complimentary flavors - I add a tsp of cumin and a 1/4 tsp of chili powder when making mexican biscuits !
2007-09-14 18:56:37 · answer #6 · answered by oliverinbisbee 2 · 0⤊ 0⤋
It doesn't sound disgusting to me. Yummy. My Gramma used to put a dollop of strawberry jam inside for a morning treat. I think I will give it a try too. Thanks for the good idea!!
2007-09-14 18:36:49 · answer #7 · answered by KatyDid 2 · 1⤊ 0⤋
Well, you could make it into desert. Inside, stuff with juicy apple pie filling. (Moist apples, cinnamon, nutmeg, and flour)
This will be a turnover. Bon-appetiet!
2007-09-14 18:42:11 · answer #8 · answered by Hollyberry♥ 4 · 0⤊ 0⤋
sausage grilleg red pepper ad a grilled slice of eggplant also slice of provolone
2007-09-14 18:49:19 · answer #9 · answered by frank 5 · 0⤊ 0⤋
cheese and garlic biscuts or smoked sausages
2007-09-14 19:09:45 · answer #10 · answered by greenAlicious 3 · 0⤊ 0⤋