What is the best cupcake store you have eaten in California.?

Question

I have tried Icing on the Cake and Sprinkles and would like to try Kara's Cupcakes.

Answer 1

Try the Sodium Carbohydrate on a bun cupcake. It is highly tasteful with seasonings such as starch, sugarcane, and has loads of dietary fiber, such as grass jelly. The flavor of the cupcake, mixed in context with the abnormal level of fibers and glucose makes this a delcious meal. No only is it serve with a side of refreashing ginseng roots, but also placed on a dietary chiken soup alecote styled plate which adds emphasis to its texture.

Answer 2

It's a toss-up betwen Butter Cream, and ABC Bakery in Napa.