I guess it is a compromise as the ice cream has to be a bit melted, but the chocolate shell must maintain its integrity?
2007-09-14 06:33:36 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Hey ALK, thts cool.
2007-09-14 12:05:58 · update #1
I prefer to eat mine slowly.
2007-09-21 04:41:58 · answer #1 · answered by Ollie 7 · 0⤊ 0⤋
I like to eat the chocolate off of mine first and enjoy the ice cream by itself, so melting is definitely not what I go for.
BTW, Curious Orange, I didn't realize that folks in the UK refer to them as choc-ices. Around here(Michigan, USA) we usually call them ice cream bars, though, when I was much younger, many also referred to them as paddle pops- and my mom still does!
2007-09-14 18:00:27 · answer #2 · answered by Andrew L K 2 · 1⤊ 0⤋
Depends on the choc ice. Different brands will use different ice ceam with different melting points. Ahh physics, my old friend.
2007-09-14 13:38:05 · answer #3 · answered by bruvvamoff 5 · 1⤊ 0⤋
?????? No idea. just eat them after you get back from the shops with them, they are normally melted sufficiently by then.
2007-09-17 09:43:30 · answer #4 · answered by Elly 4 · 0⤊ 0⤋
what i do is,,,take them out the freezer & let them stand at room temp for 15 mins,,,problem solved...enjoy.
2007-09-14 13:44:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
you greedy pig just eat them like the rest of us do bite it
2007-09-14 13:45:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋