Best ever deviled egg...?

Question

Everyone does it, everyone does it a little differently. What's your favorite way to devil eggs?
PS-Why does nobody angel their eggs?

Answer 1

1 dozen eggs
2 teaspoons dijon mustard
1/3 cup mayonnaise
1 Tbsp minced onion or shallot
1/4 teaspoon tabasco
Salt and pepper
Paprika

1 First hard boil the eggs. Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Bring the water to a boil. Cover, and remove from heat. Let sit covered for 15-17 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

2 Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.



3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

Makes 2 dozen deviled eggs.

Answer 2

I am the deviled egg person for all our family holidays & here's how I do it.

Take cooked eggs, peel & slice in half. In large bowl, crumble yolks ( with a fork or clean hands) & add mayo, spicy mustard, a little horseradish, salt & pepper ( pickle relish is optional - I usually do half with & half without). Mix together well, then pour into sandwich bag. Cut corner off of bag & pipe mixture into center of eggs. Chill for at least 4 hours ( overnight is even better) before serving. I like to garnish with olive slices & paprika.........Yummy!

Answer 3

lol my momma taught me how ot make deviled eggs
first u have to make really good hardboiled eggs
place 6 eggs in cold water bring to boil, add a splash of vinigar,take off heat and cover for 25 minutes, drain put cold water on top of eggs as well as ice let cool for 30 mins
cut eggs in half and place yolks in a bowl
add 1 table spoon or mayo,a squirt of mustard, a splash pickle juice salt pepper and stir taste and add more ingredients according to what u think it needs
fill eggs
i dont know why they are called deviled eggs but they are yummy

Answer 4

DEVILED EGGS WITH CRAB MEAT

6 hard cooked eggs, peeled
3-1/3 tbsp. mayonnaise or salad dressing
1-1/3 tbsp. finely chopped celery
2 tsp. dijon mustard
1 tsp. oregano
1 tsp. onion powder
few drops, worcestershire sauce
salt and pepper to taste
1 can (6-oz) salad crab meat, drained

Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. I normally never have any leftovers!!!!

Answer 5

i do it the ghetto way. boil some eggs cut em in half take the yolk out put it in a sandwhich bag with mayo and mustard, smash it up to the right consistency bite tip off bag and squeeze into the whites. fast and easy. spice to taste.

Answer 6

Add a little horseradish to caroline w's recipe, and you're set.