I generally drink my own, I'm a home brewer. When I run out of my own stuff, I generally drink Sam Adams.
2007-09-12 23:37:20
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answer #1
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answered by Anonymous
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My preference is for the microbrews. Last night I tried the Blueberry Wheat from the Ellicottville Brewing Company, and it was really good.
If a microbrew isn't availible, I'll go for a Yuengling or Samuel Adams.
And sometimes, if I am in the right mood, I will order either a Guinness, Smithwick's, or Murphy's.
I avoid the junk from A-B, Miller, Coors, Corona, Labatt's, Molson, or any other brewery that puts production over quality. If I am going to have a beer, it had better be a good tasting beer made with traditional beer ingredients, not adjuncts.
2007-09-13 00:17:07
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answer #2
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answered by Anonymous
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Victory makes great beer, Nearly everything that Stone makes is great, Bell's Two Hearted Ale, Sierra Nevada Pale Ale and their new anniversary ale are very tasty. Samuel Smiths Oatmeal Stout. Great Lakes Brewing in Cleveland Ohio has good stuff if you are in the Midwest. Dogfish Head 60 and 90 Minute IPA.
2007-09-13 13:07:55
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answer #3
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answered by pat m 4
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Hello from Malaysian Borneo - not exactly across the country, more like across the seas and here is what we drink (the more 'exotic ones', we obviously also got Guinness Stout and Carlsberg, and Tiger):
Shintao (a Chinese brew); Bali Hai, Bintang, Panther Stout (Indonesian); Royal Stout (Denmark); Huda (I think Thailand, terrible brew, tastes like stale water if there ever was); Oranjeboom, Stella Artois (Belgium or whatever, cheap but ok); Bear Beer (I think from China, light but ok taste wise)...
I personally drink lots of lihing (that is rice wine in Sabah), and I just got a bottle of bahar (that is palm tody in Sabah) from the market. It is now in the fridge and in half an hour I will say cheers to this question in our language: aramai-tii!
2007-09-12 23:49:39
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answer #4
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answered by Anonymous
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God, I love beer!
Here on the East Coast we are blessed with all kinds of different microbrews! I try to stick to my local micros, and I also homebrew. There's nothing like a fresh beer of your own design.
I like Victory! Prima Pils, and HopDevil. The Troegs brewery makes an awesome brown ale, and their IPA is wonderful. In my hometown of baltimore, I enjoy local brewpub The Brewer's Art; they make some wonderful ales that are only available here and that the rest of the world is missing out on. And then there's Dogfish, who is poised to give Sam Adams a run for it's money in the mid-Atlantic region.
2007-09-13 00:27:57
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answer #5
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answered by Nic R 2
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Lazy Magnolia (brewed in Kiln, Mississippi), Carlsberg Elephant Beer (Denmark), Orangeboom (Holland), Heineken and Grolsh on tap (Holland) and Fat Tire (US). In a pinch here in the states - it's Samuel Adams Boston Lager (1 pound of hops used to make every batch).
2007-09-13 12:37:08
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answer #6
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answered by Anonymous
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Anchor Steam
2007-09-20 10:04:36
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answer #7
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answered by Marilyn Says 3
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In Cedar Rapids Iowa I like to go to the Granite City Brewery and Grill and order their Duke IPA!
2007-09-18 02:43:23
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answer #8
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answered by Anonymous
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Blue Moon
2007-09-20 13:30:00
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answer #9
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answered by Lance S 1
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Albeta breweries: Turbo Dog
It one a taste test here out of several hundred beers.
2007-09-12 21:47:42
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answer #10
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answered by Texas Cowboy 7
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