2007-09-12 02:38:37 · 11 answers · asked by gSg 1 in Food & Drink ➔ Cooking & Recipes
A nice red, dessert wine would go wonderful. I would suggest a pinot noir, maybe by Robert Mondovi. The wine will actually enhance the taste of the chocolate ravioli.
2007-09-12 04:58:57 · answer #1 · answered by boodoll33 5 · 0⤊ 0⤋
A White Russian
2007-09-12 02:46:30 · answer #2 · answered by Nicholas S 3 · 0⤊ 0⤋
If you are looking for something non-alcoholic, try making some expresso, or cappuccino using Ghiradelli Double Chocolate Coffee.
If you opt for the cappuccino, use chocolate milk for the froth, or chocolate whipped cream for topping.
For a wine suggestion, I bow to more knowledgeable people.
Doc
2007-09-12 07:05:57 · answer #3 · answered by Doc Hudson 7 · 0⤊ 0⤋
i like the white russian suggestion, however why not make something extra yummy?
in a martini shaker: fill with ice, take baileys (about 3/4 cup) a bit of white creme de cacao (a couple good splashes) and a bit of blue curacao ( just til the mix turns green in color) and shake it like crazy then strain into funky glasses. it is a chocolate chip mint flavored drink. so yummy!
2007-09-12 03:31:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
A Tawny Port wine!
2007-09-12 04:13:53 · answer #5 · answered by Mike C 2 · 0⤊ 0⤋
Chocolate and Port are a natural match.
2007-09-12 05:10:23 · answer #6 · answered by Adriana 1 · 0⤊ 0⤋
A chocolate martini of course
2007-09-12 02:54:13 · answer #7 · answered by Marc R 2 · 1⤊ 0⤋
Brown Brothers Moscato. even ppl who do not like wine seem to love this, although depending on where you live, i not sure if you can get it. Basically a very sweet, light and fruity wine.
2007-09-12 02:45:50 · answer #8 · answered by Anonymous · 0⤊ 0⤋
If your talking alcoholic try a decent cabernet . goes great with any chocolate.. seriously..
2007-09-12 02:48:29 · answer #9 · answered by palbevman 2 · 0⤊ 0⤋
That sounds gross
2007-09-12 03:48:31 · answer #10 · answered by Anonymous · 0⤊ 1⤋