little miss detective shouldnt call people idiots ther is skin on pork chop which she called me an idiot get them in butcher for skin on am i right
2007-09-12 00:39:07 · 5 answers · asked by sony 3 in Food & Drink ➔ Cooking & Recipes
Yes, you do indeed get pork skin on a chop. It's more often refered to as the rind. Some chops still come with the branding numbers.
Crackling is pork skin and fat.
How can somebody be rude to you about that? Little Miss Detective?? Nump.
2007-09-12 07:10:15 · answer #1 · answered by sheldonschef 2 · 0⤊ 0⤋
I quite agree. I suspect that what she has been getting are TRIMMED pork steaks or chops where they cut away most of fat and all of the rind.
It is important to cut through the rind and fat to the meat so that the chops do not curl up with the heat (rind and gristle both shrink).
2007-09-12 07:49:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Dont worry - she probably burned the dinner tonight!!!
Personally did you mean fat? The bit around the edge - but we know what you meant.
2007-09-12 20:11:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
People can be downright rude in here. Its a show case for their rudeness.
2007-09-12 07:44:38 · answer #4 · answered by Oz 7 · 1⤊ 0⤋
Emm, not skin on, but a layer of fat??
2007-09-12 07:46:23 · answer #5 · answered by Gem Gem 5 · 0⤊ 1⤋