Any idea for pot luck dinner? What should i cook?

Answer 1

Why don't you try to cook a pasta dish? Almost everybody loves pasta. And it's quite easy to do.

Answer 2

As far as I can guess a dinner party where every dining member take a dish cooked at his/her place but I'm not sure of it. If it is so u should discuss with all the other members to decide who should take what to avoid duplication of same food. thus u can get to know ur own in spite of waiting for any suggestion.

Answer 3

You should bring something that you are really great at cooking or something that you cook that is really unique, like a family or cultural recipe. I wouldn't worry too much about pleasing everyone because that is not going to happen. Also, keep it simple since you probably have to make a large quantity.

Answer 4

Hello:

I would make a crock pot full of baked beans,because it doesn't have mayonnaise or eggs in it,and it really won't spoil on you like dishes will that have eggs or mayo in them such as potato salad,deviled eggs,etc..

You can buy three or four large cans of Bush's Baked Beans,dump it into your crock pot,set the crock pot cooking temp on low,and there you go,quick,easy and everybody loves baked beans! ;-)

Answer 5

A stew is always good. Hearty and easy to make, heat up and serve. For a side item maybe you could make a pan of AuGratin potatoes.

Answer 6

Try going on foodnetwork.com and they have a potluck party menus on it. with main dishes, side dishes, and desserts.

Here's just a few things the have: A 30 min. shepard's pie, A south western taco pot pie, lemon bars or plum and almond cobbler.

Answer 7

Are you looking for an entree (chicken casserole) or a side dish (broccoli with cheese sauce) or a (7 layer) salad or a dessert (blonde brownies) or an appetizer (artichoke dip with crackers)?

Answer 8

If there is a place to re heat than go for a nice chilli
if not a fresh fruit salad with yogurtas a dressing.

Answer 9

Here are a couple of recipes. Hope they help. :)


Quick, Easy -N- Fast Baked Ziti Recipe

8 oz. ziti
1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, peeled and chopped
1 can (28 oz.) crushed tomatoes, undrained
1 can (16 oz.) tomato sauce
1 t. oregano
1 C. grated Mozzarella cheese
1/4 C. grated Parmesan cheese
2 T. dried parsley

Cook ziti in boiling, salted water according to package directions; drain.

Lightly brown beef and onion in a saucepan. Pour off any excess fat. Add garlic, tomatoes with can liquid, tomato sauce and oregano. Simmer for 15 minutes.

Preheat oven to 350ºF.

Mix cooked ziti and sauce together in a 2-1/2-quart baking dish. Combine Mozzarella and Parmesan cheeses; sprinkle lightly over ziti mixture. Sprinkle with parsley.

Bake for 25 minutes or until lightly browned and bubbly.

Yield: 6 servings.



Tangy Tortilla Casserole

1 lb ground beef
1/2 cup onions, chopped
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
15 ounces tomatoes
10 ounces enchilada sauce
2 1/4 ounces olives, sliced
1 cup cottage cheese
1 egg
8 corn tortillas, halved
8 ounces monterey jack cheese, shredded
8 ounces cheddar cheese, shredded

Brown ground meat and onions together.
Drain grease.
Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
In a mixing bowl, combine cottage cheese and egg. Mix well.
In a 9" x 13" baking pan, add 1/3 of meat mixture.
Add 1/2 of the cottage cheese mixture over meat layer.
Spread 1/2 of the jack cheese over the cottage cheese layer.
Place 1/2 of the tortilla halves over the jack cheese.
Spread another 1/3 of the meat mixture over the jack cheese.
Spread the remaining cottage cheese mixture over the jack cheese layer.
Place remaining tortilla halves over jack cheese layer.
Pour remaining meat mixture over tortilla halves.
Sprinkle cheddar cheese over the top of casserole.
Bake at 350 degrees for 20 minutes.

Answer 10

spring rolls...

mix together 1/2 kilo ground lean pork, chopped shrimps, chopped water chesnut, chopped leeks, chopped carrots, chopped shitake mushrooms, 1 medium egg, salt n pepper to taste.

fill egg wrapper / rice paper, deep fry over medium heat (to cook through the wrapper) until golden brown. drain on paper towels. consume!!!!

dipping sauce: mix together vinegar, sugar, finely chopped onions and garlic, salt n pepper to taste.