Applebee's Maple Butter White Chocolate Walnut Blondie? Does any one have the Recipe Please i need it???

Question

it's my housband's 25th birthday and i want to make it my self its his fav. we went to Applebee's a couple of weeks ago and had there White Chocolate Walnut Blondie it was the best so i was wondering if any one out there might have the recipe it would be great if some one could share it with me... ???? we would really appreciate it...

Answer 1

Applebee's White Chocolate Walnut Blondie

Ingredients:
1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter or margarine
1 cup packed brown sugar
1 egg -- beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
***Maple butter sauce: ***
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)

Directions

Preheat oven to 350º

Sift flour, add baking powder, baking soda, and salt. Sift again. Add chopped nuts. Mix well and set aside. Melt butter. Add brown sugar and mix well. Add egg and vanilla. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9x9x2-inch pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and maple butter sauce.

Maple butter sauce:

Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired.
This recipe for Applebee's White Chocolate Walnut Blondie serves/makes 12

Answer 2

Ingredients :

DOUGH
1 cup sifted flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1/2 cup chopped walnuts
1/3 cup butter or margarine
1 cup brown sugar - (packed)
1 x egg beaten
1 tbl vanilla extract
1/2 cup white chocolate chips

MAPLE BUTTER SAUCE
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/2 cup walnuts chopped (optional)

Method :
Preheat oven to 350 degrees.
Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside.
Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce.
Maple Butter Sauce: Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired.
This recipe yields 4 servings.

Answer 3

Here's the copycat recipe:

Dough

1 C. sifted flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1/2 C. chopped walnuts
1/3 C. butter or margarine
1 C. packed brown sugar
1 egg, beaten
1 T. vanilla extract
1/2 C. white chocolate chips

Preheat oven to 350ºF.

Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside.

Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce.


Maple Butter Sauce

3/4 C. maple syrup
1/2 C. butter
3/4 C. brown sugar
1/2 C. walnuts, chopped (optional)

Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired. Serves 4.

Answer 4

Brownie
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups margarine or butter
1 1/2 cups brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 cup loosely chopped walnuts or pecans
1 cup white chocolate, chunk (or chips)
Maple butter sauce
1 1/3 cups sugar
1 cup whipping cream
2/3 cup butter
2 teaspoons maple flavoring


For Brownies:.
In mixer blend butter, and brown sugar.
Then add baking powder, salt, vanilla, and then eggs.
Mix in flour.
fold in chips and nuts.
Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
Bake 350°F for 22-25 minutes.
Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
Sauce:.
Combine first 3 ingredients in a sauce pan and bring to a boil.
Cook for 2-3 minutes, remove from heat and add flavoring.
To assemble:.
While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
Place a brownie on a plate and top with 2 scoops of ice cream.
Then drizzle with sauce and sprinkle with more nuts.

Answer 5

Applebee's Walnut Blondie with Maple Butter Dough a million C. sifted flour a million/2 tsp. baking powder a million/8 tsp. baking soda a million/8 tsp. salt a million/2 C. chopped walnuts a million/3 C. butter or margarine a million C. packed brown sugar a million egg, crushed a million T. vanilla extract a million/2 C. white chocolate chips guidelines: Preheat oven to 350ºF. Sift flour, upload baking powder, baking soda and salt. Sift back. upload chopped nuts. blend properly and set aside. soften butter. upload brown sugar and combine properly. upload egg and vanilla extract. mixture properly. upload flour mixture, a touch at a time, blending properly. Stir in white chocolate chips. unfold in a 9-inch sq. pan. Bake for 20 to twenty-5 minutes or until eventually a wood %. inserted in midsection comes out sparkling or with slightly fudgy-finding crumbs. Serve with ice cream and Maple Butter Sauce. Maple Butter Sauce 3/4 C. maple syrup a million/2 C. butter 3/4 C. brown sugar a million/2 C. walnuts, chopped (optionally available) guidelines: combine syrup and butter, cook over low warmth until eventually butter is melted. Stir in brown sugar until eventually dissolved. upload walnuts, if needed. Serves 4.

Answer 6

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup unsalted butter or margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
Maple Butter Sauce
3/4 cup maple syrup
1/2 cup unsalted butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)


Preheat oven to 350º.
Sift flour, add baking powder, baking soda, and salt; sift again.
Add chopped nuts; mix well and set aside.
Melt unsalted butter; add brown sugar and mix well.
Add egg and vanilla; blend well.
Add flour mixture, a little at a time, mixing well.
Stir in white chocolate chips.
Spread in a 9x9x2-inch pan.
Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
Serve with vanilla ice cream and maple butter sauce.
---To Make the Maple Unsalted butter Sauce---.
Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved.
Add walnuts, if desired.

Answer 7

Both www.recipezaar.com and www.cdkitchen.com have the recipe.