2007-09-11 15:22:54 · 16 answers · asked by i love zeppelin 2 in Food & Drink ➔ Cooking & Recipes
The cheesecake really needs to cool about an hour, then it should be refrigerated.
2007-09-11 15:38:28 · answer #1 · answered by luvspbr2 6 · 0⤊ 0⤋
u can do it either way. both definitely make the cheese cake taste right. but, whenever i baked cheese cake, i will leave it to cool in room temp, then, if i want to store it i will keep it in the fridge. it will get cold and taste better in hot whether. by the way, if u want to frost the cheese cake (with icing or decorate it), u should leave in the fridge
2007-09-11 16:35:31 · answer #2 · answered by milmillington2 1 · 0⤊ 0⤋
Leave it on the counter. In a couple hours you'll wake up and worry about it. You won't be able to go back to sleep until you get up and put it in the fridge.
2007-09-11 17:58:47 · answer #3 · answered by createearlybliss 4 · 1⤊ 0⤋
Fridge.
2007-09-11 16:05:37 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i think you should leave it out but cover it w/ seran wrap or aluminum foil so that it cools down b/c i put a warm-hot cake in the fridge and the next morning the whole top part of the cake was wet and looked 'dewey' on top
2007-09-11 15:29:49 · answer #5 · answered by Emma :) 1 · 0⤊ 0⤋
You need to start cooking earlier so you have time to properly cool your food down or you are going to get sick. even in the fridge it needs to be able to cool down to 70 degrees in the first 2 hours and down to 41 or less in the next 4 hours. and if it is a food that gets reheated be sure to reheat to the proper temp to kill bacteria also.
2007-09-15 15:07:11 · answer #6 · answered by Aloha_Ann 7 · 0⤊ 0⤋
Wow... you were very busy in the kitchen today... cheese cake and beef soup.
Same thing, let it cool off. Put it some place where it is not hot/warm and then put it in the fridge.
Keep on cooking!!
2007-09-11 17:06:25 · answer #7 · answered by iwish4love 4 · 0⤊ 0⤋
If you are still up, put in the frig now. If not, it was safe to leave out up to 6 hours from time it left the oven. Good Night!
2007-09-11 16:00:44 · answer #8 · answered by Anonymous · 0⤊ 0⤋
wait till it has cooled down to put it in the fridge.
2007-09-11 16:00:32 · answer #9 · answered by Anonymous · 0⤊ 0⤋
once you're making the cake batter the 1st day, you beat air into it to make the cake fluffy. once you pass away it in the refrigerator in one day, the batter settles, and each and all the air is going out of it. It variety of deflates, in a manner. by way of this, once you bake it, it is going to come out very dense and gross. do no longer do it.
2016-12-13 06:44:44 · answer #10 · answered by Erika 4 · 0⤊ 0⤋