Originally the Italians called it Oil of Balsam (aceto balsamico)because it was supposed to have medicinal effects like the Balsam tree.
2007-09-10 20:35:12
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answer #1
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answered by CarolSandyToes1 6
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Define Balsamic
2016-11-11 00:00:46
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answer #2
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answered by ? 4
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Balsamic vinegar (Italian: aceto balsamico) is a traditional flavoured vinegar commonly used in Italian cuisine. It is also often used as a salad dressing when combined with oil. It is a traditional product originating in Modena, where it has been made since the Middle Ages and some of the names (notably: "Aceto Balsamico Tradizionale di Modena") are protected by the Denominazione di Origine Controllata and the European Union's Protected designation of origin. Unlike common vinegars, it is dark and thick with a complex but sweet taste, well aged, and much more expensive.
2007-09-10 17:24:48
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answer #3
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answered by DrB 7
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This Site Might Help You.
RE:
What does Balsamic mean?
2015-08-10 12:21:40
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answer #4
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answered by Hope 1
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Define:balsamic = Balsamic notes are found in some perfumes. They have a warm scent, and are popular in the Oriental group of fragrances, like Shalimar, Opium and Obsession.
2007-09-10 17:09:44
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answer #5
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answered by Jackman C 2
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Well ...... I think you won't do it too often. Balsamic vinegar? M'mmnn, I think you will spit that out after the first mouthful. If you poured Pinot Grigio onto your salad however - I think you may want to cry (what a waste ...!!!)
2016-04-01 07:44:05
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answer #6
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answered by Anonymous
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FOR EXAMPLE BALSAMIC VINEGAR IS VINEGAR CONTAINING BALSAM. BALSAM IS AN OILY SUBSTANCE DERIVED FROM A CERTAIN PLANT. CHECK AN INTERNET DICTIONARY FOR A MORE COMPLETE MEANING.
2007-09-10 17:28:43
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answer #7
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answered by Anonymous
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It is a type of vinegar aged in casks for a minimum of 12 years and up to 100 years.
It is thick and aromatic. It is widely used in Italian cuisine.
Doc
2007-09-10 17:45:24
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answer #8
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answered by Doc Hudson 7
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"Balsamic" is the last name of the person who created that type of vinegar.
2007-09-10 17:10:58
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answer #9
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answered by Victoria G 2
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an extra Italian vinegar.
2007-09-10 17:53:53
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answer #10
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answered by knant 2
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