what is the difference between vanilla and "french" vanilla?

Answer 1

French vanilla is a richer vanilla, and it's generally a term applied to ice cream. Regular vanilla ice cream is sort of an off-white color; whereas French vanilla is a golden yellow color and has a more pronounced vanilla flavor. It usually contains more fat also.

Answer 2

Normally, the french vanilla has eggs or at least egg yolk added besides the vanilla.

Answer 3

Vanilla Extract is the main conventional way that vanilla is utilized by abode bakers. Vanilla Extract is produced by steeping the vanilla beans in a alcohol and water answer for a number of months, often times with sugar extra, thereby generating a clean darkish liquid with a wealthy style it incredibly is very fragrant. The FDA calls for that organic vanilla extract contain thirteen.35 ozof vanilla beans in line with gallon of liquid and contain 35% alcohol. it incredibly is called one-fold vanilla extract and is what you detect in shops. There are 2 fold and 3 fold extracts, called essences, yet those are very stable they are in basic terms vanilla soaked in boiling warm water many times lower back. they the two have a similar result. the only diffrence is despite in case you may style it.

Answer 4

Don't you mean, "What is the difference between vanilla and FREEDOM vanilla"?

Answer 5

It has a more vanilla flavor and usually specs of vanilla in it.....

Answer 6

french vanilla has extra egg yokes in the mix giving it a yellow color and rich high fat taste.

Answer 7

here is a link to a very detailed answer of your question.

http://answers.yahoo.com/question/index;_ylt=Atba1Il33fgPyrFbnZQ.IpwjzKIX;_ylv=3?qid=20070419233849AA8nmi1

Answer 8

I am sorry, but ya know, I have wondered that too.