I have all the ingredients besides Eggs Can I use Evaporated Milk Instead????
2007-09-10 11:36:52 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes
2007-09-10 11:40:59 · answer #1 · answered by googoogirl 4 · 1⤊ 0⤋
I never use eggs to make fried okra. I soak the sliced okra in regular milk for 15 minutes or so, then bread as usual.
The okra thickens the milk on its own so the breading sticks well and I never have any trouble with it.
I hope this helps. Good luck.
2007-09-11 04:41:09 · answer #2 · answered by starshyne59 5 · 0⤊ 0⤋
you probably could, but the idea of fried okra is to get a thick crispy coat. the evap. milk would do that.
2007-09-10 18:41:36 · answer #3 · answered by sapper 3 · 1⤊ 0⤋
Yeah, you can just get the slices a little wetter w/ evap or regular milk, then toss w/ seasoned corn meal.
2007-09-10 18:42:11 · answer #4 · answered by Sugar Pie 7 · 1⤊ 0⤋
I've always just rolled mine in seasoned cornflower and fried away - never used eggs.
2007-09-10 18:46:26 · answer #5 · answered by Bev B 4 · 0⤊ 0⤋
yes i would think that would work fine. my grandma has made it with water / egg / cornmeal/flour mix. deep fried in vegetable oil. it's great with sliced summer tomatos.
2007-09-10 18:42:14 · answer #6 · answered by Mildred S 6 · 1⤊ 0⤋
I fry my okra in seasoned cornmeal. It is good & crunchy!!!
2007-09-10 20:50:35 · answer #7 · answered by shalia s 3 · 0⤊ 0⤋
absolutely
2007-09-12 16:21:32 · answer #8 · answered by deb a 3 · 0⤊ 0⤋