Any recipes for Ramen Noodles?

Question

We haven't done grocery shopping and that's all I have right now and I'm starving. I'm tired of mixing it with an egg and the original way to prepare it. Anyone have any ideas?

Answer 1

Here's some recipes from my favorite website- www.ramenrules.com

Ramen & Chicken in Vodka Sauce
Ingredients: 1 Packet of ramen (maruchan chicken & mushroom works best)
Garlic to taste
Vodka
Leftover chicken
Olives (black)
Heavy cream
butter
Shredded parmesean cheese
Recipe Text: Dice as much garlic as you like into a skillet with vodka, let simmer while you tear up the leftover chicken (the knife was dull, it wouldn't cut...). Add more vodka as it cooks out. Add torn up chicken to vodka & garlic, let simmer a while. Add flavour packet to garlic & vodka & chicken. Blend. Add cream to chicken & vodka & garlic & flavour packet. Blend. Spoon olives & olive juice if wanted, to taste, into skillet. Add more cream. Reduce heat. Microwave ramen brick (forced into a bowl and just barely covered with water) for three minutes; Stir cream & garlic & vodka & chicken & garlic when it gets foamy. Drain all water from cooked ramen brick. Melt some butter in still-hot ramen. Pour everything from the skillet into the bowl with the ramen, top with shredded parmasan, and enjoy:)

Salsa Ramen Surprise
Ingredients: 1 pkg ramen
1/4 cup cream cheese
2 tablespoons salsa
1 handful mixed frozen vegetables (broccoli, carrots, etc.)
Recipe Text: Cook ramen with frozen vegetables and drain. Add 1/2 flavor packet, cream cheese, and salsa. Mix together and enjoy.

Lucas' Broke as a Joke Top Ramen
Ingredients: 1 package chicken top ramen
1 can cream of mushroom soup
salt and pepper to taste
Recipe Text: Make ramen as you do normally. Drain off water, add seasoning packet and cream of mushroom soup. On medium-high heat warm up soup and noodles. Add salt and pepper as desired. Pour into bowl, add optional slice of cheese on top so it can melt. EnJOY!!!!!

Tuna Ramen Cassarole
Ingredients: Creamy chicken Ramen noodles
1 can of tuna
1 cup of frozen mixed vegetables
1 cup of shreaded cheedar cheeze
Recipe Text: cook the ramen noodles as usual, then at the end toss in the can of tuna, and mixed vegetables, and shreaded cheese If you want it to be even creamier add two tablespoons of Miracle Whip.

Top Ramen Crab Salad
Ingredients: 2 lbs. Mock crab
1 bunch green onions, chopped
5-6 stalks celery, chopped
12 hard boiled eggs, chopped
4 packages Top Ramen noodles (dry)
1/8 cup fresh chopped parsley
garlic powder, salt and pepper
2 cups mayonnaise (fat free works too)
1 tsp. vinegar
1 tsp. sugar
1 tsp. celery seeds
3 cups milk
Recipe Text: In a large bowl... Break dry noodles into good sized chunks. Break crab into chunks. Add celery, eggs and onions. Add garlic powder, salt and pepper. In seperate bowl... using a wire whisk, gradually whisk milk into the mayonnaise until smooth, will be very runny. Whisk in remaining ingredients and mix well. Pour over noodle/crab mixture and mix well (being careful not to crumble noodles) Cover. Refrigerate over night. In the morning stir well. Re-cover and refrigerate until ready to serve with meal.

Answer 2

Coming from Japan, my mother used to make this bowl of noodles with the ingredients that you have when I was young. It works well when I'm waiting for my next paycheck as well, and its considerably healthier than eating just plain noodles. 1. Before opening the ramen package, use your fingers to crush the noodles inside to about 8-10 pieces. 2. If you already have the rice cooked, take it out, and let it to cool. 3. Beat eggs in a bowl with a sprinkle of salt, pepper, and a light dash of soy sauce. 4. Cook the noodles in water, and add in the rice, green beans, and croutons. 5. When noodles are cooked, pour in the beaten eggs. 6. Add only half of the noodle soup seasoning packet. 7. Squeeze a tablespoon of ketchup, and add a little dash of soy sauce. 8. Serve hot!!! (Use a soup spoon to eat, so that you can gather the rice and noodles onto your spoon and eat!)

Answer 3

Cook the noodles and drain the water, save the flavor pack for another use. Then add a half can of canned chili (preferably beanless) and mix with a dollop of sour cream. Put in an oven safe bowl/baking dish, sprinkle cheese on top and put under the broiler until the cheese is bubbly and you have an instant casserole that can easily be doubled to serve more people.

Answer 4

Ramen Cabbage Salad

INGREDIENTS
1/2 large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
1/2 cup sunflower seeds

1/2 cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar
DIRECTIONS
Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.


or you could also use this recipe

Oriental Shrimp Soup
package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me It's delicious and so quick to fix.

INGREDIENTS
3 1/2 cups water
1 (3 ounce) package Oriental flavored ramen noodles
1 cup frozen cooked small shrimp
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce
DIRECTIONS
In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through.

Answer 5

Hamburger meat. Put in the water & handful of burger or thinly sliced steak, bring to boil, skim the foam off and seasoning, add mushroom & green onions, simmer 5 min add noodles cook till they get the texture you like I like mine kinda firm so I turn the water off pretty quick and let them sit for a few minutes! Love them

Answer 6

:Boil It on the stove and put a dash of pepper and salt every 3 min.
Dice up some peppers and Onions and through them in about 4 min after there boiling.Also adding corn is good.
this just adds some spice.
Goodluck!

Answer 7

it go great with a chicken salad... actually my 12 yr old son gave me the idea. All his friends were eating ramon noodles with just the seasoning crushed up. I had some left over bake chicken grabbed some lettuce cucumbers, carrots, cheese and crushed up the noodles with the chicken seasoning... it is just devine... try it!!

Answer 8

Here is an excellent recipe that uses Ramen Noodles, but you may need other ingredients too.

http://www.printnpost.com/articles/1075/1/Oriental-Coleslaw-Recipe/Page1.html

Answer 9

Fix the noodles without the flavoring. Then add spaghetti sauce from a jar...one of my favorite quick comfort meals.

Answer 10

Actually if you like spice just add a little hot sauce and or seasoning (pepper, salt , Italian seasoning and or some type of hot pepper seasoning or Cajun). It really makes them way better!

Answer 11

ever herd of a ramen noodle surprise? just crunch up Ritz crackers and put on top baby.