I'm looking for a ginger mead recipe, without cinnamon or other spices, anyone?

2 ⤊

I'm looking for a ginger mead recipe, without cinnamon or other spices, anyone?

2007-09-10 10:10:45 · 2 answers · asked by paganman 2 in Food & Drink ➔ Beer, Wine & Spirits

2 answers

Simmer fifteen pounds of orange blossom honey in one gallon of water for thirty minutes with 4 ounces of finely chopped fresh ginger.

Add to cold water, topping off to six gallons. Pitch Wyeast D-47. Rack After two weeks. Rack four weeks later. Then eight weeks. After a year, sorbate it to stop fermentation. Back sweeten to taste.

2007-09-10 12:22:49 · answer #1 · answered by dogglebe 6 · 2⤊ 0⤋

http://home.cogeco.ca/~sword4hire/Proc.htm

2007-09-10 19:38:51 · answer #2 · answered by Effendi R 5 · 0⤊ 0⤋