Honey
2007-09-10 05:48:40
·
answer #1
·
answered by Helpfulhannah 7
·
5⤊
2⤋
As a general rule, dry grains and seeds don't spoil as long as they are in their whole form and protected from moisture. (and vermin) Two examples are whole grains of wheat and dried beans.
Honey doesn't spoil either, but it will harden or crystallize and get darker with age.
2007-09-10 13:01:28
·
answer #2
·
answered by Melody T 2
·
2⤊
0⤋
Honey
Most microorganisms do not grow in honey because of its low water activity of 0.6.
Antibacterial properties of honey are the result of the low water activity causing osmosis, hydrogen peroxide effect, and high acidity.
Honey has been found in sealed tombs of Egyptians 4000 years old and still edible
2007-09-10 13:03:31
·
answer #3
·
answered by jonni_hayes 6
·
3⤊
1⤋
Ice
2007-09-10 12:51:29
·
answer #4
·
answered by Creeva 2
·
0⤊
2⤋
Twinkies never spoil (atleast not in one's lifetime). Let's see what else, any canned or dehydrated food, spices, that's all I can think of right now...
2007-09-10 12:53:29
·
answer #5
·
answered by izzymo 5
·
0⤊
3⤋
Beef jerky
2007-09-10 12:51:39
·
answer #6
·
answered by foodtvfan 3
·
0⤊
3⤋
McDonald's french fries!! the dude that did a documentary on McDonald's did a test on the fries and they never changed or got moldy or even gross.. it was a 10 week test. now that is gross...
2007-09-10 12:57:01
·
answer #7
·
answered by mommy 4
·
3⤊
2⤋
honey
2007-09-10 13:11:01
·
answer #8
·
answered by simply_me 6
·
0⤊
0⤋
French fries. I found one between my car seats that had to have been there 5 years.
Really, something happens when they're fried that preserves them.
2007-09-10 12:52:10
·
answer #9
·
answered by Allison R 3
·
1⤊
3⤋
Salt its a preservative. I would not call it a food however.
2007-09-10 12:50:06
·
answer #10
·
answered by chris w 7
·
0⤊
2⤋