i'd like a good dry rub for sirloin steak?

Question

nothing too spicy but one that will add flavor and tenderness. i'm tired of the same old stuff. got any good ideas?

Answer 1

1 tsp. of garlic powder
1 tsp. of onion powder
1/2 tsp. of black pepper
1/2 tsp. of cumin
1 tsp. of kosher salt
1/2 tsp. of paprika
1/2 tsp. of ginger
1/4 tsp. of thyme powder

blend. Drizzle the steak with a touch of oil, and rub the spice blend into the meat. Let sit for about 10 minutes so the flavors permeate the meat, and sear on a hot grill or in a hot pan.

Answer 2

Sirloin Steak Rub

Answer 3

I'd make your own, that way you can tailor what you'd like to include and what you don't.

Start with a good ground pepper, the coarser, the better. Good rubs are low in salt, so skip the salt (for now) and add in garlic powder, dry mustard, small amount of chile powder and maybe some onion powder. I'd suggest getting a generic meat tenderizer powder and adding a small part of that to your custom rub.. but be careful, they tend to be salty.

Skip the salt because since you're using a less expensive cut of meat, you want it to hold onto all that moisture, it's going to need it to taste good! Wait until you're done grilling to salt the meat.

Answer 4

This rub has the great flavor of chipotle peppers. Just make sure that the rub is finely ground before using.
INGREDIENTS:

* 2 dried chipotle peppers (use 3 to heat it up a little)
* 3 tablespoons black pepper
* 2 tablespoons dried oregano
* 1 tablespoon dried cilantro leaves
* 1 bay leaf
* 1 teaspoon cumin
* 1 teaspoon onion powder
* 1 teaspoon ground dry orange peel

PREPARATION:
Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.

-Dry Rub Recipes

Ingredients:
1 cup sugar
1/4 cup seasoned salt, such as Lawry's
1/4 cup garlic salt
1/4 cup celery salt
1/4 cup onion salt
1/2 cup paprika
3 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon lemon pepper
2 teaspoons ground sage
1 teaspoon dry mustard
1/2 teaspoon ground thyme
1/2 teaspoon cayenne
Turn this recipe into a puzzle! [click]

Directions:

Sift together sugar, seasoned salt, garlic salt, celery salt, onion salt, paprika, chili powder, black pepper, lemon pepper, sage, mustard, thyme, and cayenne into a bowl. Store in a jar. To use: SPRINKLE onto, don't rub into, meat

Answer 5

This Site Might Help You.

RE:
i'd like a good dry rub for sirloin steak?
nothing too spicy but one that will add flavor and tenderness. i'm tired of the same old stuff. got any good ideas?

Answer 6

Wow... If sirloin steak is the "same old stuff" then I wish I could visit you for dinner ;)

Anyways, I typically just use some minced garlic and fresh ground black pepper.

One that my twin brother found that is really good is Cajun Foreplay from the Dinosaur BBQ. The Dinosaur is in Syracuse, NY, which is only like 2 hours from me... But I'm 90% sure you can buy the stuff online too.

Answer 7

Yum...now I'm hungry for steak.
I don't use dry rubs, but you might want to try this:
olive oil
lemon juice
chopped garlic
kosher or sea salt
cracked black pepper
Just use all ingredients to taste, rub on the steak, and grill. Not a marinade, so you don't have to wait any amount of time. It's also delicious with lime juice instead of lemon.

Answer 8

Moroccan Rub
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
3 large cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon paprika
1/4 teaspoon ground red pepper

Combine all ingredients in small bowl.
Makes about 3 tablespoons

Answer 9

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Answer 10

Big Time BBQ Rub

Ingredients:
1/2 cup salt
1/2 cup turbinado sugar
1/4 cup granulated brown sugar
1 tbsp granulated garlic
1 tbsp granulated onion
2 tbsp paprika
2 tbsp chili powder
2 tbsp freshly ground black pepper
2 tsp cayenne
1 tbsp thyme leaves
1 tbsp ground cumin
1 tsp ground nutmeg
Combine all ingredients, mix well, and store in an airtight container.
Yields 1-1/2 cups
Turbinado sugar is raw suger