Anyone have recipes that use Gouda cheese?

Answer 1

try this one..

Smoked Gouda Cheese Grits

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
by LSU Tiger

2 1/2 cups chicken broth
1 1/2 cups milk
salt, to taste
white pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butter

Bring broth, milk and seasoning to boil.
Stir in grits.
Reduce heat and simmer.
Stir occasionally (about 5-10 minutes).
Add cheese and butter.
Stir until melted and the consistency is to your liking.
I like my grits on the runny side.
Easily doubled or tripled or more.

Answer 2

Crockpot creamy ham with shells and cheese.
INGREDIENTS:
12 ounces diced ham
1 can cream of celery soup
8 ounces smoked Gouda cheese
black pepper to taste
1 cup frozen vegetables, cut broccoli or mixed
3 cups cooked small pasta shells or macaroni
1/4 cup of evaporated milk, low fat
PREPARATION:
In a crockpot, 3 1/2-quart to 5-quart, combine ham, soup, cheese, and pepper. Cover and cook on low for 4 to 5 hours. Add frozen vegetables 30 minutes before serving. Add milk to thin; add hot cooked pasta then serve.
Creamy shells with ham and cheese recipe serves 4. >>>>>>>>>>>>Gouda Cheese and Apple Soup<<<<<<<<<<

Ingredients:

3 tablespoons butter

2 medium apples, peeled, cored, and cut into thin slices

1 shallot, minced

1 tablespon flour

1/4 teaspoon curry powder

1/4 teaspoon ground cinnamon

2 cups half-and-half or milk (or combo of the 2)

1 cup shredded Gouda Cheese

1 small apple, cored, with peel on (optional).

Mint sprigs (optional)



Preparation

Melt butter in large saucepan over low heat. Add apples. Saute for 5 minutes or until golden, stirring occasionally. Set aside half the apples and reserve.

Add shallot to saucepan. Saute 1 minute. Stir in flour, curry powder, and cinnamon, and mix well. Gradually add half-and-half, stirring constantly to thicken. Add cheese, stirring until it melts.

Pour soup into blender and puree. Return to saucepan and heat thoroughly. Add salt and pepper to taste. Pour into bowls and top each bowl with a thin slice of unpeeled apple.

For garnish, thinly slice extra cored apple (with peel on) and put one slice on each bowl of soup. Also lay a fresh sprig of mint beside apple slice before serving.

Note: This makes a great presentation for a summer lunch, and combines well with a chicken salad sandwich.

Answer 3

http://www.cooks.com/rec/search/0,1-0,gouda_cheese,FF.html