recipe please,i have two chicken breasts,four leeks,bacon , onion,mushrooms&carrots?

Question

any suggestions please

Answer 1

***************BEEF-BACON WRAP CHICKEN BREAST
4 whole chicken breasts
8 slices of bacon
1 (4 oz.) pkg. dried beef
1 can mushroom soup
1/2 pt. sour cream
Wrap each breast in a slice of bacon. Cover the bottom of a flat greased baking dish, 9"x13" with chipped dried beef. Arrange the chicken breast over the dried beef then mix the mushroom soup and sour cream together and pour over the chicken breasts and dried beef. Bake at 275 degrees for three hours or at 400 degrees for a little over one hour. Serves 8.

**********CHICKEN WITH WHITE SAUCE
1 2-1/2 to 3-pound chicken, cut into serving pieces
5 tablespoons butter
1 bunch scallions, chopped, including 2 inches of the green tops
1/2 pound mushrooms, quartered
2 cups chicken broth
1/2 cup dry sherry
Salt and freshly ground pepper to taste
2 tablespoons flour
1 cup light cream
1/4 cup finely chopped fresh tarragon or 1 teaspoon dried tarragon
1/3 cup chopped walnuts
Dry the chicken thoroughly with paper towels. In a large, heavy skillet heat 3 tablespoons of the butter over moderate heat. Add the chicken, skin side down, and saute, turning to brown evenly on all sides. Remove to a plate and set aside.
Add the scallions and mushrooms to the skillet and cook until the vegetables are lightly browned, stirring frequently. Return the chicken to the skillet. Add the broth, sherry, and salt and pepper. Cover and simmer until tender.
Transfer the chicken and vegetables to a serving platter and keep warm. Reserve the cooking liquid in the skillet.
In a small saucepan melt the remaining 2 tablespoons butter over low heat. Add the flour and cook 3 or 4 minutes, stirring constantly. Gradually add the cream and the reserved cooking liquid from the chicken, stirring constantly with a wire whisk. Simmer until the sauce is smooth, thickened, and hot. Stir in the tarragon and walnuts, taste for seasoning, and pour over the chicken. Serve with buttered noodles and buttered green peas or asparagus tips.

Answer 2

Do you have cheese also? ordinary will do. you could do the chicken breasts in the oven, cut your unpeeled carrots and put them into a roasting dish with some butter, place those in the oven.

wait until the chicken and carrots(whichever comes first) are cooked.

Then in a pan put the diced leeks, onion bacon and mushrooms and chop up some garlic, mixing them with some milk

bring to the boil and mix in some cornflour to thicken the sauce.

Then once done pour the sauce over the cooked chicken breasts, grate a little cheese and put them back in the oven to melt the cheese

and voila!!


Leek and chicken melt with caramalised carrots and an onion sauce

Answer 3

You could wrapped the bacon round the chicken breasts then put them in a metal tray, fill the tray half way up the chicken with water, season with salt and pepper, cover over with silver foil shiny side down and put in the oven at Gas Mark 6 for 30 minutes(you can convert Gas Mark to Fahrenheit by googling it).

If you got some potatoes you could peel them, boil them for 20 minutes, chop and fry the leek in a pan with some oil or butter until soft, mash the potatoes, add little bit of milk and butter to the mash, add the leek to the mash potatoes and then season.

With the onion and mushrooms you could make a mushroom sauce to go over the chicken wrapped in Bacon. Finely chop one onion, if you have some garlic chop that as well, slice the mushrooms. Fry the onion and garlic in a pan in oil or butter until translucent and soft, then add sliced mushrooms, fry mushrooms for 3 minutes, then add half or one table spoon of plain flower, sprinkle flower in the pan over the mushrooms and mix in, then add some water with some stock in it depending on how much sauce you want, simmer for 10 minutes until sauce is bit thicker, then add a bit of cream, bit of cheese if you like and season.

Carrots just boil in some water and then serve it all.

Answer 4

Dice the breasts, and simmer gently in water - just enough to cover them.
When the chicken is almost cooked, add the carrots thickly cut.
Then add the bacon, sliced.
Add the leaks.
Gently fry the onions and the mushrooms, then add to the pot.
Add tomatoe puree, herbs like oregano, rosemary, bayleaf.
Add a few dumplings - home made of course - self raising flour and suet - 100g flour to 50g of suet.
You could also add paprika, and turmeric.
Serve with custy bread.

Answer 5

Chicken Parmesan Serves 6 1/3 Cup Parmesan cheese, grated 1/4 Tsp Italian Seasoning, crushed 6 (4 oz) Chicken Breast, boneless, skinless 1 Tbsp Unsalted Butter 1/2 Cup White Onion, diced 1 Tbsp All-Purpose Flour 1/2 Cup 2% Milk 1 (1 oz packet) Ranch Flavored Salad Dressing Mix 6 Slices Mozzarella Cheese 1/2 (10 oz pkg.) Spinach, frozen, thawed, drained 1 Tbsp Pimiento, chopped Instructions: Preheat the oven to 350ºF In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender. Stir in flour; and remaining parmesan cheese mixture: add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.

Answer 6

COCKALEEKIE

2 (10 3/4 oz.) cans chicken broth
2 soup cans water
6 leeks, split and cut in 1-inch pieces (or scallions)
1 tsp. salt (optional)
1/8 tsp. pepper
1 c. dry instant rice
1 c. thin strips cooked chicken
2 tbsp. minced parsley

Combine broth, water, leeks, salt and pepper in a large saucepan. Bring to a full boil, reduce heat and simmer 15 minutes, or until leeks are just tender. Add rice and chicken. Cover; remove from heat. Let stand 5 minutes. Sprinkle with parsley.

Answer 7

grill the chicken and bacon, boil the veg then brown it off. If you have a bit of cheese make a white sauce, add some cheese, chopc bacon and veg into it then pour over chicken or make a gravy sauce with granules or an oxo cube.

Could serve alone or with salad/poatoes/ rice/veg/ cous cous all sorts

Answer 8

chop the whole lot up put in oven with an chicken oxo cube mixed with water (as per packet) and leave for about an hour on medium heat and it will be yummy. Serve with potatoes or rice.

Answer 9

put it all together add some cream of mushroom soup or cream of celerey bake at 350 for about 45min

Answer 10

STICK them in a casserole?