I found a place that sells frozen pre-cooked shrimp in Germany-now I need recipes?

Answer 1

Simple Italian Dish. Shrimp with Liguine Aglio-Olio (Garlic and Oil).
1 lb. Linguine
1 cup extra virgin olive oil
4 cloves garlic (whole)
1/4 teaspoon dry hot chili pepper
1/4 cup flat leave parsley
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 cup Parmesano cheese
Sauté garlic in olive oil, over medium heat until brown, remove, and reserve.
Mash reserved garlic by using the back of a fork. Return mashed garlic to olive oil.
Cook at high heat for 1 minute.
Add Shrimp
Add dry chili pepper; cook for an additional minute.
Add parsley and salt, cook 1 more minute.
Add cooked linguine, toss well, arrange on heated serving dish, and sprinkle with black pepper.
Add APrmesano Cheese and toss.
Plate and enjoy.

Answer 2

try this one..

Bbq Shrimp

This is one of our all-time favorite recipes.I have made this often and it doesn't provide leftovers. WARNING: There is nothing low fat and/or healthy about this recipe. Don't even subject yourself to looking in the casserole dish after the sauce solidifies. It almost makes me feel guilty. Don't substitute margarine for the butter.

1-2 lb shrimp, peeled
1/2 lb bacon
1 1/2 cups butter
1 tablespoon Grey Poupon
1 1/2 teaspoons chili powder
1/4 teaspoon basil
1/4 teaspoon thyme
2 garlic cloves, pressed
1/2 teaspoon oregano
2 tablespoons chopped onions
1 1/2 teaspoons crab boil

Chop bacon and fry. Drain grease.
Add 3 sticks butter and melt on low heat. Add remaining ingredients except shrimp.
Place shrimp in a single layer in shallow casserole. Pour sauce over shrimp.
Bake 15 minutes at 375.
Serve with crusty french bread.

Answer 3

15 Minute Shrimp Scampi with Pasta

1/2 cup extra virgin olive oil
1 large onion, chopped fine or processed
6 cloves garlic, crushed
1 cup white wine (nearly any kind, just not overly sweet)
6 tablespoons butter
1 lb precooked jumbo frozen shrimp, thawed
salt & pepper
1 package angel hair pasta

Start salted water boiling for pasta and cook according to package directions.

Heat olive oil in a skillet over medium heatand saute garlic & onions 'till onions start to turn clear.

Add wine and let simmer to reduce for 5 minutes, Add shrimp till warmed through (start to curl up). Stir in butter untill melted. Turn heat to low.

Salt & pepper to taste and serve shrimp and sauce over the pasta.

Answer 4

You're better off NOT making a hot dish with the shrimp. It will overcook when you try to make your dish. Not to mention, the flavor is already locked out since they are cooked. Try a nice shrimp or seafood salad. Or maybe even a shrimp dip. You could also make some neat hors d'oeurves, like shrimp wraps or canapes...

Answer 5

Thaw the shrimp, keep it cold. Get some chili sauce, add horseradish and a dash of Worcestershire, viola!
Shrimp cocktail.
Try out allrecipes.com. they have awesome recipes and you can see how many people made the dish, how they rated it and even read reviews.

Answer 6

Shrimp Ceviche
3 lbs small raw shrimp, cleaned
3 avocados(cubed)
4 large tomatoes, seeded and diced
6 limes, juiced
4 lemons, juiced
1 cup cilantro leaves, chopped
1 serrano chile, seeded and finely chopped
1/2 of a cucumber, peeled and diced
1 red onion, diced
salt and pepper to taste
3 tablespoons tomato sauce(unless you can find Clamato)
PREPARATION:
Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer.

Enjoy with tortilla chips or as a topper for grilled fish!

Answer 7

Instead of giving you recipes, I am going to give you some websites that you can go to and get thousands of recipes. Try www.foodnetwork.com and www.allrecipes.com. These are two very good places to start and have a huge variety of recipes to choose from. Some of the better one are Rachael Ray, Giada DeLaurantis and Paula Dean. They all do a lot with seafood and shrimp. Good Luck....

Answer 8

make it into gambas..saute garlic (1 whole crushed)in olive oil til brown, add 1tbsp paprika and dried chili,add the shrimps and knorr seasoning, salt and pepper to taste! put some parsley on top!