do you like it? explain it a little.
2007-09-09 12:08:29 · 5 answers · asked by ashley r 3 in Food & Drink ➔ Other - Food & Drink
Sous chef at an upscale retirement community.Cooking for the elderly is a whole different scene that from a restaurant.Less seasoning,everything is 'tender',some residents need pureed foods.Some days no matter how hard we try..the complaints are relentless.But those days are the most challenging which I say "Bring it".
2007-09-09 12:57:51 · answer #1 · answered by effminorseven 3 · 0⤊ 0⤋
I'm a retired restaurant owner where I was the head cook. That was for about 9 years. The stress got me, now I'm a property manager and landlord.
2007-09-09 19:29:33 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
I am office manager for a wine and beer distributor.
I love my job. I calculate gross profit and determine how products should be priced and submit that pricing to grocery chains and send in promotional pricing and new items. In addition, I do customer service, and print invoices for delivery. Sometimes we have wine tastings and I get to pour wine for people and taste all different kinds of products. It's a great industry to be in.
2007-09-09 19:19:38 · answer #3 · answered by Anonymous · 2⤊ 1⤋
I'm in love with my study
but I don't have job yet
2007-09-09 19:17:19 · answer #4 · answered by Anonymous · 0⤊ 2⤋
Chef--I cook
2007-09-09 19:35:28 · answer #5 · answered by Lisa S 3 · 0⤊ 0⤋