Carrot Muffins?

Question

my friends mom make muffins that have shredded carrots and raisins in them...Recipe for this?

Answer 1

Carrot Muffins With Raisins and Pecans
INGREDIENTS:
1/4 cup orange juice
1/4 cup raisins
1/4 cup grated carrots
1/4 cup chopped pecans
1 cup granulated sugar
1/2 cup plus 2 tablespoons oil
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
PREPARATION:
Line muffin tins -- 12 cups -- with paper liners. Heat orange juice just to the boiling point. Add raisins and remove from heat. Set aside. In a mixing bowl, beat sugar, oil, and eggs until well blended. Sift together the dry ingredients and add to first mixture, mixing until ingredients are moistened. Drain raisins and stir into the batter, then fold in chopped nuts and grated carrots. Fill muffin cups about 2/3 full then bake in preheated 350° oven for 30 to 40 minutes.

****Excellent recipe. ENJOY!!!

Answer 2

INGREDIENTS
1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
3/4 cup brown sugar
3 cups shredded carrots

DIRECTIONS
Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes.

Answer 3

2 1/4 cups flour
1/3 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon baking powder
3 grated carrots
8 ounces non-fat vanilla yogurt
1/2 cup egg substitute
1/2 cup sugar
1 teaspoon baking soda
1/4 teaspoon ginger
1/2 cup raisins
1/2 cup unsweetened applesauce

Mix dry ingredients together.
Mix liquid ingredients, combine; mixing only until all ingredients are moist.
Pour into greased jumbo muffin cups.
Bake at 350 degrees for 30 minutes.

Answer 4

Here's a good recipe:
http://allrecipes.com/Recipe/Dark-Carrot-Raisin-Muffins/Detail.aspx

Remember, the best way to make tender muffins is not to over-stir the batter.

Answer 5

This sort of sounds like carrot cake. I would probably use my favorite carrot cake recipe and just put it into lined muffin pans.

Good Luck!!!!!!

Answer 6

just use a carrot cake recipe! or a raisin carrot cake recipe.

Answer 7

go to foodtv.com. they might be able to help you!