2007-09-09 07:21:38 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes yes yes yes yes....even freeze it in ice cube trays then bag it for when you only need a little
2007-09-09 07:27:53 · answer #1 · answered by Becky B 3 · 1⤊ 0⤋
Yes
2007-09-09 14:28:59 · answer #2 · answered by SandraD 3 · 0⤊ 0⤋
Yes. I would cool it first in the fridge, remove all fat from the top (refrigerating it makes this very easy, just skim and dump it). Pour into containers that suit your needs, and freeze away!
2007-09-09 14:32:57 · answer #3 · answered by Scoots 5 · 0⤊ 0⤋
yes definately, then you can make soups etc...wtih the stock/broth*
freeze in container with lid, or in zip lock bags
2007-09-09 14:42:12 · answer #4 · answered by friskymisty01 7 · 0⤊ 0⤋
Yes; it freezes very well :-) I suggest freezing it in small quantities, so you can thaw only what you need.
2007-09-09 14:28:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes - and also, it's a perfect way to remove any fat that has settled on the top - even more healthier that way!
2007-09-09 15:34:05 · answer #6 · answered by dawn 3 · 0⤊ 0⤋
You certainly can.
Put it in an airtight container or freezer bag.
Freezes beautifully for later use in soups,stews,stuffings etc.
2007-09-09 14:28:40 · answer #7 · answered by sonnyboy 6 · 0⤊ 0⤋
Absolutely! Don't waste it, freeze it!
2007-09-09 14:28:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yes, i put mine in a plastic bag, it's keeps for ever
2007-09-09 14:29:20 · answer #9 · answered by Ivy 4 · 0⤊ 0⤋
Yes, I do, it's fine. Just have it cooled well.
2007-09-09 17:55:08 · answer #10 · answered by Lydia 7 · 0⤊ 0⤋